Hot chilli and herbs are the hallmark of our Devil’s Tongue schnapps, which delivers a sumptuously spicy punch to the classic Bloody Mary.

How to make it…

  • Blend 30 ml Kosciuszko Vodka with 30 ml Devils Tongue Schnapps in a highball glass and top up with tomato juice
  • Garnish with a stick of celery and fresh cracked pepper
  • Add Tabasco and Worcestershire Sauce to taste.