Author Archives: Louisa Hearn

GinPalooza comes to Canberra!

4th April 2020

Join wildbrumby as we attend this iconic event presented by the Australian Gin Distillers Association.

There will be 30 Australian craft gin distillers at the beautiful Pialligo Estate, with tastings of 150 gins on offer, complemented by Artisan Drinks Tonic waters + Pialligo Smokehouse foods.

TICKETS: ($60pp) will include all gin tastings.
TIME: 11:00am to 6:00pm
LOCATION: Pialligo Fields, 18 Kallaroo Rd, Pialligo

Shakin’ the Snowies with Beccy Cole

Shakin' the Snowies

20th March 2020

Snowy Mountains – get ready for a high energy afternoon of music and entertainment with 11 time Golden Guitar winning star Beccy Cole as she shakes up the Thredbo Valley, March 20.

Headlining the bushfire recovery fundraising concert, “Shakin the Snowies”, Beccy and Libby O’Donovan are excited to be back in the mountains to raise money for local wildlife and community organisations.

The outdoor concert on the lawns of Wildbrumby Distillery, kicks off the popular Savour Snowy Mountains – A Weekend of Food and Wine event hosted by Lake Crackenback Resort & Spa featuring the finest produce of the region. Limited tickets available, don’t miss out!

Gin & Vin Cocktail Party (Lake Crackenback)

20th March 2020

Enjoy roving canapes featuring local produce, demonstrations with a selection of cocktails and wines from locals, wildbrumby distillery & Shut the Gate Wines, who will be showcasing their award-winning products on the evening along with entertainment. There are only a limited number of tickets available, so book soon.

Ticket includes:
Substantial canapes
1x Cocktail and glass of wine
Entertainment

Another ‘Gold’ for Peach Nectar schnapps

Wildbrumby Distillery has been awarded ‘Gold’ for its Peach Nectar Liqueur at the Australian International Spirits Competition (AUISC) and has also been honoured in the ‘Judges Choice’ category.

This is the second gold medal to be awarded to the Peach Nectar, which claimed gold at the 2018 Australian Distilled Spirits Awards.

AUISC is a new spirits competition for both local and international spirits which is judged on a world scale by predominantly Australian judges, to reflect local tastes in spirits.

Wildbrumby founder, Brad Spalding has developed many varieties of schnapps which have proven extremely popular among visitors to the Snowy region. Peach Nectar Schnapps is one of its classic range and has a rich succulent flavour.

“Schnapps is not a traditionally Australian spirit, but we have developed a unique twist on European schnapps, that is specially tailored to Australian taste buds,” says Spalding.

“We are delighted with the performance of our Peach Nectar Liqueur in this prestigious international competition, which was established on local soil to celebrate our nation’s discerning palate.”

Wildbrumby has been developing and refining its range of spirits for well over a decade and was the first local distiller to introduce schnapps to Australian snow sports enthusiasts.

The distillery has also previously received awards for its Classic, Rubus Patch and Stallion gin, which have each claimed ‘Gold’ at international spirits competitions in recent years.

It was also named as a leading food and drink innovator in 2017 for its schnapps range in the book Celebrating Australian Food and Agribusiness Innovations, which showcased 50 stand-out products across the entire Australian food value chain. 

Wildbrumby was chosen for its focus on product experience and the personalisation of its ever-growing range of contemporary Australian spirits.

Taste of the Snowies: Food and Drink Evening (Thredbo)

8th March 2020

Finish off an amazing weekend with a food and drinks evening hosted by Wildbrumby Distiller Sebastian Druege at Cascades Restaurant.

Five delicious cocktails from the local alpine distillery, Wildbrumby, will be paired with a hand picked selection of delicious dishes, for an evening of fun, food and inventive cocktails lovingly made with local products.

WHERE: Cascades Restaurant, Thredbo
TIME: 6.30pm
COST: $125pp for five courses and five drinks
Bookings essential via Thredbo Alpine Hotel (02) 6459 4200