Flowers are blooming, the sun is shining, and the mountains are singing for adventure.  At wildbrumby, we’re singing too – or rather, buzzing – about our new spring cocktail menu incorporating our seasonal Dandelion & Honey schnapps: a floral and herbaceous honey-sweet treat. This springtime schnapps incorporates wild, handpicked dandelion flowers and local alpine honey with a base of our Pink Lady Apple schnapps. Why dandelion? This vibrant yellow flower is highly aromatic and known as one of the most common edible flowers. Our schnapps was inspired by a traditional German farmhouse recipe for a dandelion syrup made by boiling down ...

Enhance Your Dining Experience with wildbrumby Truffle Schnapps For those who appreciate the finer things in life, wildbrumby Truffle Schnapps is a must-try. This remarkable spirit combines the earthy luxury of snowy mountain truffles with the crisp sweetness of pink lady apples, creating a flavor experience that's as unique as it is sophisticated. Truffles, often referred to as "the diamonds of the kitchen," are prized for their rich and complex flavors. These fungi grow underground in symbiosis with tree roots and are known for their intense, aromatic quality. Snowy Mountain truffles are celebrated for their delicate yet profound taste, which ...

Make this winter schnappy and try these delicious recipes for a Baked Apple dessert and warming cocktails. Here in the Snowy Mountains, we dream of waking up to a blanket of fresh snow on the peaks. The recent wild weather didn't disappoint. We've whipped out our gloves and beanies and think it's about time we shared our winter enthusiasm in the love language we know best: schnappy dessert and cocktail recipes… Faceplant  Though not an uncommon occurrence if you’re hitting the slopes this winter, the Faceplant we have in mind is far more satisfying. Featuring our seasonal Baked Apple ...