Wildbrumby has applied years of distilling experience to its contemporary range of Australian gins. Our pristine mountain water brings unique mineral trace elements that round its effect on the palate, while citrus from the family orchard melds perfectly with juniper and native botanicals, such as wild mountain pepper berry.

Our award-winning Snowy Mountains gin was first released in 2016. Its contemporary blend of Australian botanicals is distilled in the traditional ‘London’ style along with high-quality spirit in our small batch pot still. It has a fresh and contemporary aromatic profile, combining unique mineral trace elements and hand-picked botanicals to create an extraordinarily smooth and satisfying spirit. The result is an exceptionally satisfying gin with that elusive ‘mouthfeel’ that was awarded a gold medal at the 2016 Melbourne International Spirits Competition.

In 2017 we launched our seasonal ‘Rubus Patch’ raspberry-infused gin which also claimed gold at the Melbourne International Spirits Competition the same year it was released.

A delicious variation on the classic Wildbrumby gin, our ‘Rubus Patch’ is blended with organically home-grown raspberries, and balanced with an aromatic pallet of citrus and juniper.

Its dynamic berry nose harmonises with gentler notes of rose, cardamom, coriander and native mountain pepper berry, never upstaging its citrus-juniper foundations.

We have since added ‘Stallion’ gin to our growing stable of spirits, blending juniper and wild mountain pepper berry with a buccaneer’s booty of black tea, ginger, and orchard-grown citrus to create a perfectly balanced navy-strength spirit (57%).

This high-spirited infusion is then tamed in our small batch pot still ‘Florence’ to create a smooth and spicy addition to the expanding range of Wildbrumby gin.

So how did our little Snowy Mountains distillery end up making a world-class range of gin? Is there something in the water, or is it just the way we do things here, blending art and science to create an ultra-smooth gin that completely satisfies the palate.

We think it might be a little bit of both.

We’ve woven years of distilling experience into the task of creating unique and contemporary Australian gins that bring something very fresh and original to this category of spirits.

Blended with pH-balanced mountain spring water, our Wildbrumby gin has a strong alkaline profile with unique mineral trace elements give it a soft, satisfying ‘mouthfeel’.

Then there is the care we take in selecting and balancing our juniper and native botanicals, such as the mountain pepper berry that grows wild in the snowy mountains, with organic citrus fruit from the family orchard.

Sip, Savour and Enjoy


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