Here at wildbrumby, wintertime is our favourite season! Roaring fireplaces, snow angels, ski slopes and snowflakes – the world is a little more magical at this time of the year. Ok, maybe winter looks a bit different to you. But we think you’ll agree that this season isn’t complete without a mug of hot gluhwein or a steamy winter warmer. So, to toast the winter, we’re sharing a few must-try winter cocktail recipes so you can re-create the spirit of the Snowies in your own home. Here’s a hot tip… The secret to any warm cocktail is to pre-heat your ...

Sweet and sinful with just the right amount of sting – our wildbrumby devil’s tongue schnapps is the brilliant combination of habanero chili and pink lady apples. This schnapps has converted chilli rejecters, and inspired new flavour possibilities in the minds of life-long chilli lovers. On days where all four seasons want to make an appearance, chilli would have to be the perfect ingredient to play with in cocktails. It’s soul warming against a cool breeze, and vibrantly zing-y under a glowing sun. You can enjoy these cocktails hot or iced – and to top it off, the flavour combinations ...

Imagine a deliciously warming, mountain schnapps that blends the sweet spirit of Australian pink lady apples with traditional wintery spices spices; cinnamon, cloves and star anise. Distilled in ‘Florence’ our small batch pot still, Baked Apple Schnapps is a sumptuous fireside tipple only available in winter that makes delicious cocktails (read on) and now ranks as of our most anticipated seasonal schnapps. Blending blissfully with award-winning wildbrumby gin for a wintery martini, it is also the inspiration behind our winter Negroni, which combines Baked Apple Schnapps with our classic gin and a dash of homemade Italian bitters. Schnapps is native ...

The martini is a prince among cocktails, oozing style and panache in every sip. But for a drink that has endured so long through the ages, it remains stubbornly difficult to master. Many will tell you the secret to mixing a great martini comes down to selecting the right ingredients and then balancing them perfectly. But there are a few other factors you need to consider when embarking on this fascinating journey. So, what exactly is a martini? At the most simplistic level, it is a cocktail made from a blend of gin and vermouth, and then garnished with ...

It’s raspberry season and that means two things. Picnics with friends in the autumn sun and blushing pink glasses filled with schnappy, raspberry cocktails. Our seasonal wildbrumby raspberry schnapps is sweet, tart and a little bit sassy. This vibrant berry has a knack for bringing excitement to any drink. Which is why we keep an organically grown raspberry patch mere steps from our distillery door. Each raspberry from our patch is plucked by hand in their prime from a ripe maroon harvest and turned into one of two things: our famous rubus patch gin, or — our scrumptious wildbrumby raspberry ...

Take a walk on the wonderful side with this super-smooth favourite. Without giving away all our secrets, our butterscotch schnapps has been a cocktail favourite since it hit the shelves for two simple reasons; a top-secret recipe of real butterscotch and our signature ingredient — pink lady apples. Fruit is essential to creating authentic traditional schnapps and it is the addition of apples that brings that ‘home-cooked’ sweetness that butterscotch fans can’t get enough of. And what’s the most popular way to drink this butterscotch treat? In a warm mug of spiked cappuccino, also known as the ‘Schnappychino’, or drizzled ...

Crunchy, green sweetness with a subtle tang – there’s something special that singles the Williams pear out from other pears when it comes to the art of crafting summery cocktails. Also known as Poire William, these pears are commonly grown in the alpine regions of Switzerland, France, Germany and Austria – all places that love to turn this fascinating fruit into delicious schnapps.  It’s often eaten straight from the tree or baked into traditional desserts such as the pear clafoutis and poached pears with cream, but it is most famously consumed as an eau-de-vie – or as we like to ...

Mangoes are the summertime fruit that can be enjoyed any time of the day. From jazzing up morning cereal bowls to elevating the humble pavlova and making salads exciting, mangoes are everywhere at this time of year and they go in just about everything. So, of course we had to make a mango schnapps! Selecting the highest quality mangoes is only the start of our mango schnapps making process. The fruit is fermented at our alpine distillery before being distilled and bottled in our signature frosted bottles. At wildbrumby distillery, we’re proud to make exceptional schnapps. And with this schnapps ...

Simple, sophisticated, and full of zest! This scrumptious, schnappy take on an old Italian favourite is bursting with lemon and just loves to be paired with something cold and carbonated. Steeped in the history of Southern Italy, each family would perfect their own unique limoncello recipe to serve up to esteemed guests as a digestif. Wildbrumby's own recipe was inspired by a trip to Naples, with perfectly sweet citrus notes from the zest of locally-sourced lemons. If you’re already a fan of our limoncello, you might be familiar with our two favourite ways to serve this warm weather treat: ...

Apples have been used in the creation of schnapps ever since our European ancestors first came up with this wonderful, warming mountain drink, and we can confirm they make a heavenly schnapps! Here in Australia, we are lucky to have orchards growing some of the best apples on earth – from the sweet delight of pink varieties to the sour bite of the Granny Smith. Our pink lady apple schnapps is akin to biting into a freshly picked apple, and for many she’s the go-to option for schnapps on the rocks. But she’s also an incredibly versatile cocktail ingredient. And ...