Brad Spalding, Wildbrumby Distillery It is the question on the tip of every tongue. What do you mix with your Pink Gin? Just when you thought gin could not get any more popular, along came the pink variety. We launched our raspberry-infused Rubus Patch gin last year, and since then interest in these fruity variations of gin has gone through the roof. But if a bottle of beautiful Pink Gin landed in your liquor cabinet today, would you know which mixers and garnishes to employ to flatter those luscious fruity notes? This task is not as simple as many would ...