sour-cherry-schnapps-wildbrumby

Ring in Christmas with sour cherry cocktails

Bring out the champagne glasses – its sour cherry schnapps season! Christmas is all about great company and fabulous food. Lunch tables overflow with prawns and sweet, heart-shaped cherries. Their pits decorating the table come dinner time. So, what happens to their smaller, less common cousins – the sour, morello cherry? These deep ruby morsels are gifted with a complex flavour that we believe was made for our sour cherry schnapps! Sour cherries, like the morello cherry have been used in liqueurs all over Europe for centuries. The most famous being Kirshwasser, meaning “cherry water”, from the Black Forrest region ...
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wildbrumby-limoncello-schnapps

Get luscious with Limoncello

Simple, sophisticated, and full of zest! This scrumptious, schnappy take on an old Italian favourite is bursting with lemon and just loves to be paired with something cold and carbonated. Steeped in the history of Southern Italy, each family would perfect their own unique limoncello recipe to serve up to esteemed guests as a digestif. Wildbrumby's own recipe was inspired by a trip to Naples, with perfectly sweet citrus notes from the zest of locally-sourced lemons. If you’re already a fan of our limoncello, you might be familiar with our two favourite ways to serve this warm weather treat: ...
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wildbrumby-bellini

Craft the perfect Bellini at home

You’ve likely enjoyed a Bellini before. Maybe you swapped out a mimosa for one over brunch or enjoyed a few as a summertime aperitif. But, do you know the history of this near century-old drink? Sometime between 1934 and 1948, a Venetian Bar owner named Giuseppe Cipriani created the Bellini cocktail – a bubbly peach drink that would be celebrated for decades to come. Originally, the Bellini cocktail was made with prosecco and peach puree or peach nectar. It’s a combination that creates a stunning pink hue. The drink’s colour reminded Cipriani of a pink toga worn by a saint ...
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Dandelion-and-honey-schnapps-wildbrumby

Dandelion & Honey schnapps is in full bloom

Wildflowers are in bloom, the sun is out, and the mountains are singing for adventure. Spring has sprung and we’re celebrating with a floral, herbaceous and honey-sweet treat - our Dandelion & Honey schnapps. Incorporating wild, handpicked dandelion flowers and local alpine honey with a base of our Pink Lady Apple schnapps. This is a seasonal schnapps made to be savoured for as long as our dandelions are in bloom. You may be asking yourself, why dandelion? This vibrant yellow flower is highly aromatic and known as one of the most common edible flowers.  In teas and drinks, dandelion gives ...
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schnapperol-spritz

Low-abv cocktails you will love

Whether you’re at a party or just kicking back on a sunny afternoon, everyone loves a cheeky cocktail or two! But sometimes a full standard drink isn’t what we’re after. Plenty of Australians are choosing to drink less, but drink better. Whatever the reason for being alcohol-volume conscious, no one wants to suffer flavourless fizzy drinks or mocktail cordials. This is where the low-abv cocktail (low-alcohol-by-volume) comes in.The key ingredient to all of them? Our wildbrumby schnapps of course! We’ve put together a list of flavoursome low-abv cocktails that will keep you present for the party. Schnapperol Spritz 5.8% abv ...
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baked-apple-schnapps

The spirit of winter is Baked Apple Schnapps

Imagine a deliciously warming, mountain schnapps that blends the sweet spirit of Australian pink lady apples with traditional wintery spices spices; cinnamon, cloves and star anise. Distilled in ‘Florence’ our small batch pot still, Baked Apple Schnapps is a sumptuous fireside tipple only available in winter that makes delicious cocktails (read on) and now ranks as of our most anticipated seasonal schnapps. Blending blissfully with award-winning wildbrumby gin for a wintery martini, it is also the inspiration behind our winter Negroni, which combines Baked Apple Schnapps with our classic gin and a dash of homemade Italian bitters. Schnapps is native ...
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Negroni-wildbrumby

Warming cocktails to make this winter

Here at wildbrumby, wintertime is our favourite season! Roaring fireplaces, snow angels, ski slopes and snowflakes – the world is a little more magical at this time of the year. Ok, maybe winter looks a bit different to you. But we think you’ll agree that this season isn’t complete without a mug of hot gluhwein or a steamy winter warmer. So, to toast the winter, we’re sharing a few must-try winter cocktail recipes so you can re-create the spirit of the Snowies in your own home. Here’s a hot tip… The secret to any warm cocktail is to pre-heat your ...
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Devils-Tongue-WildBrumby

Four devilish cocktails to warm your soul

Sweet and sinful with just the right amount of sting – our wildbrumby devil’s tongue schnapps is the brilliant combination of habanero chili and pink lady apples. This schnapps has converted chilli rejecters, and inspired new flavour possibilities in the minds of life-long chilli lovers. On days where all four seasons want to make an appearance, chilli would have to be the perfect ingredient to play with in cocktails. It’s soul warming against a cool breeze, and vibrantly zing-y under a glowing sun. You can enjoy these cocktails hot or iced – and to top it off, the flavour combinations ...
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wildbrumby-martini

How to make a truly magical martini

The martini is a prince among cocktails, oozing style and panache in every sip. But for a drink that has endured so long through the ages, it remains stubbornly difficult to master. Many will tell you the secret to mixing a great martini comes down to selecting the right ingredients and then balancing them perfectly. But there are a few other factors you need to consider when embarking on this fascinating journey. So, what exactly is a martini? At the most simplistic level, it is a cocktail made from a blend of gin and vermouth, and then garnished with ...
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schnapps-raspberry-wildbrumby

Four fantastic raspberry cocktails

It’s raspberry season and that means two things. Picnics with friends in the autumn sun and blushing pink glasses filled with schnappy, raspberry cocktails. Our seasonal wildbrumby raspberry schnapps is sweet, tart and a little bit sassy. This vibrant berry has a knack for bringing excitement to any drink. Which is why we keep an organically grown raspberry patch mere steps from our distillery door (watch the video below). Each raspberry from our patch is plucked by hand in their prime from a ripe maroon harvest and turned into one of two things: our famous rubus patch gin, or — ...
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