Tag Archives: cocktail

Schnappy Bellini Recipe

This is a fresh, schnappy twist on the classic Venetian cocktail made famous by Harry’s Bar.

The addition of Wildbrumby brut to our award-winning peach schnapps creates a festive, sparkling cocktail that is simple to create, with no stirring or shaking required.

How to make it…

    • 20ml Wildbrumby peach schnapps
    • Wildbrumby brut
    • a slice of fresh peach (preferably white)

To make this summery delight, pour Wildbrumby peach schnapps into a champagne flute and then top up with chilled Wildbrumby Brut. Garnish with a slice of fresh white peach.

Why not purchase our Bellini Pack so you can make your own Schnappy Bellini at home!


Schnappy Martini

Our luscious sour apple schnapps adds a gloriously lip-puckering twist to our Kosciuszko vodka 101 to create this sumptuously schnappy martini.

How to make it…

  • 1.5 parts Kosciuszko vodka (60ml)
  • 1.5 parts Wildbrumby sour apple schnapps (30ml)


  • Squeeze of lemon, and shake or stir with ice
  • Garnish with a slice of lemon or a twist
  • Serve in a martini glass

You can pick up your Martini Magic Pack from our online store.




Legend has it that in early 20th-century Florence, Count Camillo Negroni invented this cocktail after requesting his favourite ‘Americano’ be served with a shot of gin instead of its traditional soda. 

Our premixed negroni is a deliciously warming alpine twist on his classic version.

How to make it…

  • To create our winter Negroni we blend our award-winning classic gin with our seasonal baked apple schnapps, and then add a dash of homemade Italian bitters. 
  • Our Negroni comes ready to drink on ice, and can be served in a lowball glass with a slice of orange to garnish.

The Devil Mary

Hot chilli and herbs are the hallmark of our Devil’s Tongue schnapps, which delivers a sumptuously spicy punch to the classic Bloody Mary.

How to make it…

  • Blend 30 ml Kosciuszko Vodka with 30 ml Devils Tongue Schnapps in a highball glass and top up with tomato juice
  • Garnish with a stick of celery and fresh cracked pepper
  • Add Tabasco and Worcestershire Sauce to taste.

Sean Whiteout

The Shaun Whiteout is neither shaken nor stirred. It is a deconstructed blend of luscious Butterscotch schnapps topped with a sumptuously smooth ‘whiteout’ of Irish cream liqueur.
How to make it…

  • Slide 2 parts of butterscotch liqueur schnapps into a shooter or mini martini glass, and carefully float 1 part of Irish Cream on top.
  • Tweak recipe according to your tastebuds, and add a splash of Wildbrumby Devils Tongue chilli schnapps, if you dare!

The Faceplant

The best kind of Faceplant you’ll have all day! Baked Apple schnapps brings the sweet spirit of home-grown pink lady apples, cinnamon, cloves and star anise, with a velvet layer of whipped cream on top.

How to make it…

  • Warm 25 ml Wildbrumby Baked Apple Schnapps gently in the Microwave for 10-15 seconds in a shot glass.
  • Top with whipped cream and add a light dusting of cinnamon.
  • Sip and savour with friends and family around the fire on a cold winter’s day.