This warming, seasonal schnapps embodies the sweet spirit of our home-grown pink lady apple. As a winter variety, our ladies snuggle up with cinnamon, cloves and star anise to create a sumptuous fireside schnapps.
Here’s how we like to enjoy it:
• Served warm with a dollop of whipped cream
• Baked into a rich, grown-up dessert
• Shaken with gin and apple juice for the ultimate “Powder Day” cocktail
Whether you’re sipping it après-ski or savouring it at home on the weekend, wildbrumby Baked Apple Schnapps is your new go-to winter tradition.
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