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Join the Wildbrumby ClubIt’s that time of year to run through the schnappy checklist.
Stocked up on seasonal Sour Cherry schnapps – check. Gifted your Secret Santa a 60ml surprise pack – check. Bought the Seriously Sparkling Christmas Pack to add extra festive cheer to your celebrations – check. Added Christmas Gin to the “just-in-case” shelf – check. Hidden a bottle somewhere unexpected for future-you to discover – check. Spare bottle for Santa – check.
Now, what to do with all that schnapps?
At wildbrumby, that’s our favourite question. The easy answer is “just drink it”, of course. But if you’d like to get creative—and seriously impress your family and friends this holiday season—we’ve mixed up some “Schnappy Hour” Christmas cocktails that are ready to become your new go-to’s for every festive celebration. Check them out below.
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Santa’s Baked Apple Fizz
Product: ‘Catch Me’ Gingerbread Man Baked Apple
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Ingredients:
45mL Baked apple schnapps
150mL Fever Tree Spiced Ginger Beer
Method:
Pour your schnapps over ice and top up with the Fever Tree Spiced Ginger beer. Finally, garnish with an apple fan.
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Sour Cherry Slam
Products: Christmas Gin and Sour Cherry schnapps
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Ingredients:
30mL wildbrumby Sour Cherry schnapps
30mL wildbrumby Christmas “Black label” Gin
2 teaspoons Cherry Jam
30mL Lemon Juice
1 egg white
Cherry garnish
Method:
Add all your ingredients into a cocktail shaker over ice and shake until the outside is frosted. Double strain into an ice-filled tumbler and garnish with a cherry.
PS. If your jam jar is almost empty, shake your drink in the jar to save washing up.
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Sunrise on Christmas Day
Products: Kosciuszko Vodka and ‘Catch Me’ Gingerbread Man Baked Apple
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Ingredients:
30mL wildbrumby Baked Apple schnapps
30mL Kosciuszko Vodka
30mL fresh Espresso
A pinch of salt
Method:
Add all your ingredients into an ice-filled cocktail shaker and shake until the outside is frosted. Double strain into an ice-filled tumbler and garnish with a dusting of cinnamon and a side of homemade Christmas cookies.
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Candy Cane Martini
Products: Kosciuszko Vodka and Peppermint
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Ingredients:
30mL wildbrumby Peppermint schnapps
30mL wildbrumby Kosciuszko Vodka
30mL Cream
Method:
Add all ingredients into an ice-filled cocktail shaker and shake until the outside is frosted. Double strain into a martini glass and garnish with a candy cane.
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Lady Marmalade
Product: Classic Gin
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Ingredients:
45mL wildbrumby Classic Gin
30mL lemon juice
2–3 teaspoons wildbrumby gin marmalade
Method:
Add all ingredients into an ice-filled cocktail shaker. Shake until frosted, then double strain into a martini glass and garnish with an orange wedge.
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Elf Juice
Producst: Classic Gin and Limoncello
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Ingredients:
30mL wildbrumby Limoncello
30mL wildbrumby Classic Gin
2 teaspoons wildbrumby Christmas Cranberry & Orange jam
90mL orange juice
Method:
Add all your ingredients into an ice-filled cocktail shaker and shake until the outside is frosted. Double strain into an ice-filled tumbler and garnish with an orange wedge.
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Saint Nic’s Spritz
Product: Christmas Gin and Sour Cherry schnapps
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Ingredients:
45mL wildbrumby Sour Cherry schnapps
20mL wildbrumby Christmas “Black label” gin
20mL fresh lime juice
Soda water
Method:
Add schnapps, gin and lime juice to an ice-filled glass. Stir, top with soda water, and garnish with lime, mint and cherry.
