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Oktoberfest at the distillery

Oktoberfest

5 October 2019

Wildbrumby will be putting the Oom-pah-pah into Oktoberfest over the long weekend with the foot stomping Cooma Oom-pah-pah band playing on Saturday 5th of October from 12 noon until 4pm.
Austrian and German beer will be flowing, with schnapps aplenty, so grab a lederhosen or dirndl and come and join for us a slapping great afternoon!

Spirit of the Brumbies

Brumbies Gin

Wildbrumby serves up a special gin at World in Union event.

Wildbrumby was proud to present its ‘Spirit of the Brumbies’ Gin at the ACT Brumbies annual fundraising luncheon on August 30, 2019. This special gin was created as a limited release for the World in Union event at the Hotel Realm in Canberra.

To craft this unique spirit, Wildbrumby distillers used 15 of the finest natural Australian Botanicals to represent each of the 15 Brumbies players on the field. The players all received their own bottle, with the remaining bottles from the batch auctioned off to raise funds at this fantastic event.

Beanie Festival is back!

6 – 21 July 2019

Attention all beanie lovers! The wildbrumby beanie festival is back again for the NSW school holidays (July 6 to 21).
Daily prizes will be awarded to those sporting the best beanie, so grab your most dazzling headgear, and pay us a visit during the holidays for the chance to claim a sublime chocolately prize (or something even schnappier, for the grownups).

Schnappy Bellini Recipe

This is a fresh, schnappy twist on the classic Venetian cocktail made famous by Harry’s Bar.

The addition of Wildbrumby brut to our award-winning peach schnapps creates a festive, sparkling cocktail that is simple to create, with no stirring or shaking required.

How to make it…

    • 20ml Wildbrumby peach schnapps
    • Wildbrumby brut
    • a slice of fresh peach (preferably white)

To make this summery delight, pour Wildbrumby peach schnapps into a champagne flute and then top up with chilled Wildbrumby Brut. Garnish with a slice of fresh white peach.

Why not purchase our Bellini Pack so you can make your own Schnappy Bellini at home!

BUY SCHNAPPY BELLINI PACK ONLINE

Schnappy Martini

Our luscious sour apple schnapps adds a gloriously lip-puckering twist to our Kosciuszko vodka 101 to create this sumptuously schnappy martini.

How to make it…

  • 2 parts Kosciuszko vodka (60ml)
  • 1 part Wildbrumby sour apple schnapps (30ml)

Method…

  • Squeeze of lemon, and shake or stir with ice
  • Garnish with a slice of lemon or a twist
  • Serve in a martini glass

You can pick up your Martini Magic Pack from our online store.

 

BUY MARTINI MAGIC PACK ONLINE

Negroni

Legend has it that in early 20th-century Florence, Count Camillo Negroni invented this cocktail after requesting his favourite ‘Americano’ be served with a shot of gin instead of its traditional soda. 

Our premixed negroni is a deliciously warming alpine twist on his classic version.

How to make it…

  • To create our winter Negroni we blend our award-winning classic gin with our seasonal baked apple schnapps, and then add a dash of homemade Italian bitters. 
  • Our Negroni comes ready to drink on ice, and can be served in a lowball glass with a slice of orange to garnish.

The Devil Mary

Hot chilli and herbs are the hallmark of our Devil’s Tongue schnapps, which delivers a sumptuously spicy punch to the classic Bloody Mary.

How to make it…

  • Blend 30 ml Kosciuszko Vodka with 30 ml Devils Tongue Schnapps in a highball glass and top up with tomato juice
  • Garnish with a stick of celery and fresh cracked pepper
  • Add Tabasco and Worcestershire Sauce to taste.

Sean Whiteout

The Shaun Whiteout is neither shaken nor stirred. It is a deconstructed blend of luscious Butterscotch schnapps topped with a sumptuously smooth ‘whiteout’ of Irish cream liqueur.
How to make it…

  • Slide 2 parts of butterscotch liqueur schnapps into a shooter or mini martini glass, and carefully float 1 part of Irish Cream on top.
  • Tweak recipe according to your tastebuds, and add a splash of Wildbrumby Devils Tongue chilli schnapps, if you dare!

The Faceplant

The best kind of Faceplant you’ll have all day! Baked Apple schnapps brings the sweet spirit of home-grown pink lady apples, cinnamon, cloves and star anise, with a velvet layer of whipped cream on top.

How to make it…

  • Warm 25 ml Wildbrumby Baked Apple Schnapps gently in the Microwave for 10-15 seconds in a shot glass.
  • Top with whipped cream and add a light dusting of cinnamon.
  • Sip and savour with friends and family around the fire on a cold winter’s day.