Wildflowers are in bloom, the sun is out, and the mountains are singing for adventure.
Spring has sprung and we’re celebrating with a floral, herbaceous and honey-sweet treat – our Dandelion & Honey schnapps.
Incorporating wild, handpicked dandelion flowers and local alpine honey with a base of our Pink Lady Apple schnapps. This is a seasonal schnapps made to be savoured for as long as our dandelions are in bloom.
You may be asking yourself, why dandelion? This vibrant yellow flower is highly aromatic and known as one of the most common edible flowers. In teas and drinks, dandelion gives off a rich herbaceous and floral flavour often served alongside honey and lemon.
Local alpine honey is a key ingredient in our Dandelion & Honey schnapps too. As bees busily venture from plant to plant, the taste of the snowy mountains in spring is collected into each drop of their gorgeous golden honey.
For us, the vibrant notes of wildflowers and local alpine honey are the true flavours of spring. So, where does the idea of floral schnapps come from?
Herbs and flowers, like dandelion, have a long history in liquor creation. Particularly in Western Europe where many traditional alcoholic beverages consumed in springtime, and beyond, are herbal liqueurs and aromatised fortified wines.
Today, you’re bound to come across plenty of cocktails celebrating springtime with herbaceous and floral flavours.
Here’s how we like to drink it:
Our Dandelion & Honey schnapps is delectable served neat or over ice. You can also try it as a boilermaker with your favourite lager after a long mountain bike ride or enjoy it in a simple cocktail like our Dandelion Highball. What better way to celebrate spring than with a floral and honey forward refresher?
How to make the Dandelion Highball (aka Angry Bee):
wildbrumby Dandelion & Honey schnapps 60mL
Fresh Lemon Juice 15mL
An edible flower
Fill a highball glass with ice and pour in our wildbrumby Dandelion & Honey schnapps and fresh lemon juice. Stir in ingredients and top with high-quality soda water.
Want to make this drink extra special? First, add ice to your highball glass and fill it halfway with soda water. To a cocktail shaker, add ice, fresh lemon juice, our wildbrumby Dandelion & Honey schnapps and shake well.
Using the cocktail shaker will thoroughly mix these ingredients and creates a soft texture that tastes phenomenal and is sure to impress your friends.
Strain the contents of your cocktail shaker into your highball glass and top with extra soda water if needed. Garnish with your favourite edible flower – our pick is the dandelion, of course!
*wildbrumby seasonal products are available from our online shop or distillery door for limited periods only.
The only cases we want to increase this year are cases of wildbrumby products blessing the shelves at BWS stores following their Local Luvva campaign to support small, independent brands like ours. But we need your help!
BWS say they will stock the top 18 brands across Australia based on a public vote, so we’re asking you and your drinking buddies to vote for us. You’ve got until Friday, 2nd October to cast your vote so please help us SPREAD THE LOVE across Australia!
You can vote here: bws.com.au/productgroup/vote-for-local
Thank you ❣️
Here at wildbrumby, wintertime is our favourite season!
Roaring fireplaces, snow angels, ski slopes and snowflakes – the world is a little more magical at this time of the year. Ok, maybe winter looks a bit different to you. But we think you’ll agree that this season isn’t complete without a mug of hot gluhwein or a steamy winter warmer.
So, to toast the winter, we’re sharing a few must-try winter cocktail recipes so you can re-create the spirit of the Snowies in your own home.
Here’s a hot tip…
The secret to any warm cocktail is to pre-heat your mug or heat resistant glass. To do this, pour hot water straight from the kettle into your vessel of choice and allow the heat to warm it up. Just remember to discard the hot water before serving your cocktail. Now, get creating the perfect Après treat!
You can’t make a list of must-try winter cocktails without mentioning the king of all winter warmers.
Glühwein is a warm, wine-based drink enjoyed throughout western Europe during wintertime, mulled with a delicious blend of wintery spices. The literal translation in German is ‘glow-wine’, and that is exactly what this drink does. One sip and you’ll be glowing with warmth from head to toe.
How to make it:
All the hard work is done for you with this fusion of spiced wine and pink lady apple schnapps. Simply pour a bottle of our wildbrumby Glühwein into a pot. Add a cinnamon stick, star anise, orange slices and heat on a stovetop. Make sure to heat the liquid without bringing it to the boil.
Once warm, serve into 4 pre-heated mugs and garnish each with a slice of orange and a cinnamon stick.
Possibly the simplest cocktail on our list is the Negroni Tea.
Our wildbrumby Negroni is an expert blend of our award-winning classic gin, our seasonal baked apple schnapps, and a dash of homemade Italian bitters. It’s all there in the bottle. Ready for you to enjoy over ice with a slice of orange. Imbued with vibrant spices, there is only one thing that could make this cocktail more perfect for winter – give it a hot twist!
120mL Rooibos Tea
60mL wildbrumby Negroni
How to make it:
Add boiled water and rooibos tea to a teapot and brew for 4 – 5 minutes. For one serve, pour 120mL of rooibos tea into a pre-heated mug and top with 60mL of wildbrumby Negroni. Rooibos tea combined with our wildbrumby Negroni is vibrant in colour and has a berry, spice-filled scent that will awaken your senses all by itself.
Liquid Apple-Butterscotch Pie
What’s better than apple pie? How about an apple pie with butterscotch… in liquid form! That is exactly what this drink is. Delicious toffee notes from our signature wildbrumby Butterscotch Schnapps matched with cinnamon spice and apple sweetness. You’ll want a second serving of this drink.
Better still, it is low in alcohol volume. So, you can enjoy a little bit more after a long day on the slopes.
400mL Cinnamon Tea
400mL Sparkling Apple Juice
200mL wildbrumby Butterscotch Schnapps
How to make it:
Make the Cinnamon Tea by placing 2 cinnamon sticks and 2 cups water into a pot. Bring to boil and allow the tea to simmer over low heat for 10 minutes.
At the same time, heat 2 cups of Sparkling Apple Juice in a separate pot over the stove and bring to the boil.
Once your cinnamon tea and sparkling apple juice are heated, add 100mL of each to a pre-heated mug and top with 50mL wildbrumby Butterscotch Schnapps. Repeat this step to achieve four serves and garnish each mug with a cinnamon stick.
The best kind of Faceplant you’ll have all day! Baked Apple Schnapps brings home the sweet spirit of home-grown pink lady apples, cinnamon, cloves and star anise — and a velvet layer of whipped cream on top will soon melt away all memories of any snow-related mishaps.
Baked Apple Schnapps
How to make it:
Warm 25 ml Wildbrumby Baked Apple Schnapps gently in the Microwave for 10-15 seconds in a shot glass. Top with whipped cream and add a light dusting of cinnamon. Sip and savour with friends, preferably in front of a roaring fire.
Be snug and warm this winter, and don’t forget that all wildbrumby ingredients are available online or at our distillery door.
You’ve likely enjoyed a Bellini before. Maybe you swapped out a mimosa for one over brunch or enjoyed a few as a summertime aperitif.
But, do you know the history of this near century-old drink?
Sometime between 1934 and 1948, a Venetian Bar owner named Giuseppe Cipriani created the Bellini cocktail – a bubbly peach drink that would be celebrated for decades to come.
Originally, the Bellini cocktail was made with prosecco and peach puree or peach nectar. It’s a combination that creates a stunning pink hue.
The drink’s colour reminded Cipriani of a pink toga worn by a saint in one of Giovanni Bellini’s famous paintings. That same saintly pink colour was used often by the 15th Century artist to paint everything from togas of saints to garments worn by the virgin Mary.
The name ‘Bellini’ feels like an obvious choice for a heavenly cocktail.
In recent years the peach nectar or puree has been swapped out for quality peach schnapps. And whilst the Bellini has lost its notable pink hue, it has only improved in taste!
wildbrumby Peach Schnapps is made from peaches grown in the Australian Southern Alps and has received multiple gold awards for keeping true to that delicious, real peach taste. There is no wonder it’s the perfect addition to a cocktail of divine proportions.
How to perfect the Bellini:
wildbrumby Peach Schnapps
One peach (preferably a white peach)
We begin with the garnish. I know what you’re thinking.
‘But aren’t garnishes supposed to add a bit of decoration at the END of a cocktail?’
Well, this drink is a little different.
The Bellini cocktail is all about showcasing that fresh peach flavour and the garnish is no exception.
First, take a fresh peach and slice out a thin wedge. Keeping the skin on for texture, place the peach wedge into a chilled champagne flute.
If you can get your hands on them, use a white peach. They stay sweeter for longer and add a bit of flair to your glass.
Now, it’s time to add your cocktail ingredients to the champagne flute. For one serving you will need 20mL of wildbrumby Peach Schnapps and 130mL of wildbrumby Brut.
After garnishing your chilled champagne flute with a fresh slice of peach add 20mL of wildbrumby Peach Schnapps.
Then, angle the champagne flute on a 45-degree angle and slowly fill the glass with wildbrumby Brut.
Make sure to keep the lip of your wildbrumby Brut bottle close to the champagne flute and straighten the glass as it fills. This will help control bubbles and the brut and schnapps will mix evenly.
Ta da! Your bubbly peach treat is ready to be served.
Why use wildbrumby Brut?
Cipriani’s original Bellini cocktail recipe called for Prosecco. So why do we use wildbrumby Brut?
Well, Brut is actually a type of Prosecco.
It is dryer and less sweet than other types of prosecco or sparkling wine. This makes it the perfect choice in bubbles for the Bellini cocktail for two reasons. Brut doesn’t overpower the drink with sweetness.
Most importantly, the real peach notes that our wildbrumby Peach Schnapps is loved for will remain centre stage till the very last drop.
Get your hands on the wildbrumby Bellini Pack here and put your Bellini creating expertise to use!
Imagine a deliciously warming, mountain schnapps that blends the sweet spirit of Australian pink lady apples with traditional wintery spices spices; cinnamon, cloves and star anise.
Distilled in ‘Florence’ our small batch pot still, Baked Apple Schnapps is a sumptuous fireside tipple added to our range two years ago, and now one of our most anticipated seasonal schnapps.
Blending blissfully with award-winning wildbrumby gin for a wintery martini, it is also the inspiration behind our winter Negroni, which combines Baked Apple Schnapps with our classic gin and a dash of homemade Italian bitters.
So what is schnapps?
Schnapps is native to the European Alps, where the winters are too cold for traditional wine production.
The word ‘schnapps’ is derived from a German noun that means to ‘swallow’ — hence it was traditionally served a little glass and consumed immediately. In Europe it is also commonplace to have a ‘shot’ between each round of beer.
Made from the fermented fruit that grows in these regions, schnapps is traditionally dry and high in alcohol (40%).
Wildbrumby’s range of premium schnapps follows the traditional 40%, but our 15 years experience of schnapps distilling in the Australian Snowies has taught us that local palates prefer an easy-drinking liqueur-style schnapps of around 18% alcohol volume.
This is sweeter and more fruity than our premium schnapps range, so we call it liqueur schnapps and it is made from the highest-quality fermented fruit in our region. Our philosophy has always been to source the very best of everything, from fruit and spices, to our pure, pH-balanced alpine spring water.
How do you drink schnapps?
All schnapps can be served chilled and consumed neat or over ice, but its unique flavour profile also makes it an ideal addition to wintery cocktails such as the Faceplant and the Negroni.
How to make a winter Negroni
You can order a ready-made bottle of from the wildbrumby shop, but you can also create your own version.
-Blend Baked Apple Schnapps with your favourite gin (to taste), add a dash of bitters, and serve in a lowball glass with ice and a slice of orange to garnish.
How to make a Faceplant
The Faceplant serves up the sweet spirit of home-grown Pink Lady apples, cinnamon, cloves and star anise, with a velvet layer of whipped cream on top.
-Warm 25 ml wildbrumby Baked Apple Schnapps gently in the microwave for 10-15 seconds in a shot glass. Top with whipped cream and add a light dusting of cinnamon.
However you choose to serve it up, this schnapps is most certainly one to sip and savour with friends and family around the fire on a cold winter’s day.
Please be aware that telephone bookings are required in advance for lunch reservations, and the opening hours below may be subject to change at short notice. Unfortunately, we are unable to offer free schnapps tastings owing to social distancing restrictions. We really appreciate your patience during these difficult times.
Our opening times are:
Stillhouse Cafe and Distillery Door
Thursday, Sunday and Monday 10am to 5pm
Friday and Saturday 10am to 6pm (4 – 6pm Antipasti and Cocktails)
Lunch reservations only, please call 02 64 571 447 to ensure a booking
Drive thru bottle shop in car park
Tuesday and Wednesday 10am to 5pm
Wildbrumby 100% Australian made and owned
4th April 2020
Join wildbrumby as we attend this iconic event presented by the Australian Gin Distillers Association.
There will be 30 Australian craft gin distillers at the beautiful Pialligo Estate, with tastings of 150 gins on offer, complemented by Artisan Drinks Tonic waters + Pialligo Smokehouse foods.
TICKETS: ($60pp) will include all gin tastings.
TIME: 11:00am to 6:00pm
LOCATION: Pialligo Fields, 18 Kallaroo Rd, Pialligo
20th March 2020
Snowy Mountains – get ready for a high energy afternoon of music and entertainment with 11 time Golden Guitar winning star Beccy Cole as she shakes up the Thredbo Valley, March 20.
Headlining the bushfire recovery fundraising concert, “Shakin the Snowies”, Beccy and Libby O’Donovan are excited to be back in the mountains to raise money for local wildlife and community organisations.
The outdoor concert on the lawns of Wildbrumby Distillery, kicks off the popular Savour Snowy Mountains – A Weekend of Food and Wine event hosted by Lake Crackenback Resort & Spa featuring the finest produce of the region. Limited tickets available, don’t miss out!