The Formation of a Travel-worthy Destination
As we mark 21 years in the craft distillery industry, it’s a momentous occasion worth celebrating! Throughout our journey, we’ve prided ourselves on doing things a little differently. We’ve been distilling long before it became a trend, and that pioneering spirit continues to guide us.
From the outset, Brad and Monika had a grander vision beyond merely crafting a brand. They aimed to carve out a destination nestled within the serene landscapes of the Snowy Mountains. Unlike many others, our journey didn’t commence in some nondescript industrial shed tucked away from prying eyes.
Using Recycled Building Materials
Our original Still-house stands as a testament to our unwavering commitment to sustainability. Constructed using recycled timber and corrugated iron, with beams repurposed from an old bridge, it embodies our ethos of giving materials a second chance to be part of a meaningful narrative.
Sustainability has been ingrained in our operations from the very beginning. Preserving the Snowy Mountains’ pristine beauty has always been our top priority.
Harnessing the Power of Nature
One of our earliest initiatives involved installing three worm farms to effectively manage our organic byproducts, transforming them into nutrient-rich compost. Recently, we welcomed a new addition to our distillery grounds: a beehive. This hive serves as a vital pollinator for our organic raspberry patch and other fruit trees, ensuring their continued vitality and contributing to the local ecosystem.
Furthermore, we’ve embraced solar power, with 32 panels adorning our original building and an additional 50 gracing our main production facility. These panels power our 600-litre Still “Joan” and sustain our off-grid staff accommodation, symbolizing our commitment to harnessing renewable energy sources.
The same solar panels that energize our whole operation also power a recently acquired electric car used for local deliveries, exemplifying our dedication to reducing our carbon footprint.
Waste not, Want not
Moreover, we’ve implemented innovative water-saving measures, including a closed-circuit cooling system for distillation and the operation of our own Sewage Treatment Plant for wastewater management. Additionally, all kitchen oil is meticulously collected and repurposed for biodiesel production.
Our commitment to sustainability also benefits our community. Our leftover gin botanicals play a role in supporting local business Rockstock Deli. These botanicals are utilized for curing meats, smallgoods, and smoked Snowy Mountain trout, fostering collaboration within our community while minimizing waste.
Visitors to our distillery will notice our commitment to bottle refills during tastings, a conscious effort to minimize unnecessary glass waste. Furthermore, our dedication to sustainability extends to our online store in our choice of packaging materials, which are proudly biodegradable.
At Wildbrumby Distillery, sustainability isn’t just a checkbox; it’s a way of life ingrained in every facet of our operation. As we embark on the next leg of our eco-friendly spirits expedition, we remain steadfast in our commitment to preserving the environment while crafting exceptional spirits that reflect the pristine beauty of the Snowy Mountains.
Shop our range of schnapps, gin and vodka here.
To purchase your own eco-friendly bio-degradable plastics for home or business use, we recommend Biogone: https://www.biogone.com.au/
For more information on Rock Stock Deli, visit their website here: https://www.rockstock.net.au/
We drive an MG EV. View here to see their range of electric vehicles.