The Wildbrumby Distillery has added ‘Stallion’ gin to its growing stable of spirits.
This contemporary Australian gin blends juniper and wild mountain pepper berry with a buccaneer’s booty of black tea, ginger, and orchard-grown citrus to create a perfectly balanced navy-strength spirit (57%).
This high-spirited infusion is then tamed in our small batch pot still ‘Florence’ to create a smooth and spicy addition to the expanding range of wildbrumby gin.
This mariner’s blend was crafted for gin connoisseurs in search of a strong, flavourful spirit.
Subtle notes of cassia coalesce with more dominant juniper, and citrus picked from the family orchard, to deliver a punchy pallet of flavours.
A smooth, viscous ‘oiliness’ rounds out the spicy spirit of this exceptional gin, further enhanced by the purity, alkalinity and mineral trace elements of the natural alpine spring water used in the distilling process.
“We strive to develop exceptionally satisfying gins, each with its own unique botanical stamp,” said wildbrumby founder, Brad Spalding.
“In a perfect pairing with tonic, our new ‘Stallion’ is an ideal selection for those seeking a bold new twist on contemporary Australian gin.”
The Wildbrumby Distillery is best known for bringing schnapps to the Snowy Mountains, but over the past few years, has been undergoing something of a ‘gin revolution’.
Its classic gin first appeared at the distillery door in 2015, and since then has attracted a loyal following, and picked up a gold medal at the 2016 Melbourne International Spirits Competition.
Earlier this year, the distillery released a seasonal ‘Rubus Patch’ raspberry-infused gin which claimed gold at last month’s Melbourne Interna-tional Spirits Competition.
“We’ve woven years of distilling experience into the task of creating unique and contemporary Australian gins that bring something very fresh and original to this category of spirits,” said Spalding.
Availability: Wildbrumby distillery door and online store