Limited-edition Black Label gin brings a festive twist to the distiller’s award-winning range of spirits.
Wildbrumby, the Snowy Mountains Distillery, has released a limited-edition Black Label gin which has been crafted just for Christmas.
The Black Label has been created from the traditional botanicals and organically home-grown raspberries used in its Rubus Patch gin.
To this award-winning spirit, we’ve added twists of festive fruit, elderflower and citrus notes to recreate the sublime spirit of Christmas.
These have been carefully balanced with juniper and native botanicals, such as the mountain pepper berry that grows wild in the Snowy Mountains.
“The subtle addition of traditional Christmas fruit to our award-winning Rubus Patch is a celebration of the things we love best as we spend time with friends and family,” says Wildbrumby founder, Brad Spalding.
“Add pristine Snowy Mountains water and organic citrus fruit from the family orchard, and you have a gin that truly embodies the spirit of an Australian Christmas.”
The Black Label gin will be available until Christmas, or until stock runs out. Each bottle is elegantly packaged and includes a festive cocktail recipe card (details below).
Price: $95 (700ML)
Availability: Wildbrumby distillery door and online store
Holy Hoity Toity Cocktail
A refreshing and delightful twist on the classic gin and tonic with subtle notes of elderflower and festive fruit overlay this Black Label limited-edition gin.
How to create it:
• 30ml Gin
• a handful of fresh raspberries
• cucumber and lemon, thinly sliced
• soda with a splash of lemonade or elderflower tonic
Method: Steep raspberries in gin for at least an hour before serving, and then top up with either soda and a splash of lemonade — or add a festive twist with elderflower tonic.
Serve with sliced lemon and cucumber in a high ball or long-stemmed glass, over ice.