Hyatt Hotel Canberra is giving you the opportunity to sample the spirit of the Snowies in a relaxed Schnapps masterclass.
If you can’t make it to the mountains this winter, the mountains will come to you!
Join wildbrumby founder Brad Spalding and head distiller Sebastian Druege for a yarn by the fireside of the historic 100-year-old Griffin’s Lounge while you sip on schnappy cocktails and enjoy warming winter canapes. Try wildbrumby favourites such as Limoncello and a seasonal Baked Apple only available in winter.
You’ll hear stories about the founding of the distillery, ski culture, and mountain life, and will enjoy a great night out amongst friends.
Having learned the art of distillation in Austria, Brad established wildbrumby as one of the first craft distilleries in Australia. Thus, he brings a wealth of knowledge to the masterclass on what it takes to create a premium Australian product. With his European sensibilities, and creative flair, Sebastian knows how to wow with unique cocktail creations.
For those who have never tried schnapps, it will be the perfect introduction to the world of craft distillation and mountain culture.
This will be the first masterclass of many in a Masterclass Series. The series is designed to provide guests with immersive culinary experiences. It will also showcase the amazing local business and producers in Canberra and surrounds.
Key Details:
Thursday 20 June 2024
6:00pm – 7:30pm
Griffin’s Lounge, Hyatt Hotel Canberra
$59 per person includes a wildbrumby Schnapps tasting board and winter-warmer canapes.