Shop
Shop Schnapps
Shop Gin
Stockists
Our Story
News
Spalding Art
Distiller’s Blog
Schnapps Distilling
Gin Distilling
Gallery
Distillery Door & Cafe
Sculpture & Garden Walk
Contact
Join Our Team
Join the Wildbrumby Club
Celebrate spring with wildbrumby’s sparkling cocktails and spritzers!
Whether you’re celebrating Melbourne Cup at the office, at home, or enjoying a public holiday picnic (lucky Victorians!), a wildbrumby Peach Bellini is a delicious way to toast the occasion.
Not fussed about the horses and all the racing fuss? Fair enough! Our Peach Bellini is just as fabulous for a sunny spring afternoon, a leisurely Christmas brunch or any occasion that calls for a little sparkle.
And with the festive season galloping towards us, we’ve stirred up a few more bubbly cocktail recipes to get your celebrations off to a schnappy start!
From fruity and floral to zesty and bittersweet, these refreshing spring spritzers are perfect for sharing with friends and family.
Here’s what’s on the cocktail menu:
- Peach Bellini: A sparkling favourite featuring our luscious Peach Nectar schnapps and wildbrumby Brut.
- Italian Lemonade: A zesty combination of Limoncello schnapps and Classic Gin.
- Alpine Meadow Spritz: A floral delight featuring Dandelion & Honey schnapps and Kosciuszko Vodka.
- Schnapperol Spritz: A cheeky twist on the popular spritz, featuring Negroni and blood orange soda.
- Orchard Spritz: A refreshing mix of Pink Lady Apple schnapps and Kosciuszko Vodka.
So frock up, pop the bubbles and get schnappy this Melbourne Cup! Whether you’re cheering on the horses or simply soaking up the spring sunshine, these cocktails are sure to bring a little sparkle to the occasion.
Let the celebrations begin!
Peach Bellini
This is a fresh, schnappy twist on the classic Venetian cocktail made famous by Harry’s Bar.
Ingredients:
• 25ml wildbrumby Peach Nectar schnapps
• Top up with wildbrumby Brut
• Garnish with a slice of fresh peach
To Make It:
To make this summery delight, pour Wildbrumby peach schnapps into a champagne flute and then top up with chilled Wildbrumby Brut. Garnish with a slice of fresh white peach.
Italian Lemonade
A summer hit: light and refreshing with just the right amount of zesty goodness.
Ingredients:
• 45ml wildbrumby Limoncello
• 30ml Classic Gin
• 20ml Fresh Lemon Juice
• Top up with Indian Tonic
• Garnish with a slice of lemon and sprig of rosemary
To Make It:
Fill a large wine glass with ice.
Add schnapps, gin and lemon juice and stir gently.
Top up with Indian Tonic water.
Garnish with a slice of lemon and a sprig of fresh rosemary.
Alpine Meadow Spritz
A longer drink for a warm spring afternoon. Chilled chamomile tea softens the floral schnapps, lime brings lift, and soda opens it into a refreshing spritz.
Ingredients:
• 30 ml wildbrumby Dandelion & Honey Schnapps
• 20 ml wildbrumby Kosciuszko vodka
• 60 ml cold chamomile tea
• 15 ml fresh lime juice
• 10 ml honey syrup
• Soda water, to top
• Cucumber, mint and lime to garnish
• Ice
To Make It:
Add the schnapps, vodka, cold chamomile tea, lime juice, honey syrup and ice to a shaker. Shake briefly, then strain into a tall glass filled with fresh ice. Top with soda and garnish with cucumber, mint and lime.
Schnapperol Spritz
Our cheeky take on Italy’s most popular spritz features bitter-sweet Wildbrumby Negroni and your preferred blood orange soda, for when you feel like a delightful spicy, citrus refresher – but you don’t want to follow the crowd.
Ingredients:
• 60ml wildbrumby Negroni
• Top up with Blood Orange Soda
• Ice
• Garnish with a slice of orange and a sprig of rosemary
To Make It:
Fill a large wine glass with ice.
Add 60ml Negroni.
Top up with Blood Orange Soda (Fever-tree or Capi)
Garnish with a slice of orange and a sprig of fresh rosemary
Orchard Spritz
A summer hit: light and refreshing with just the right amount of zesty goodness.
Ingredients:
• 45ml wildbrumby Pink Lady Apple Schnapps
• 30ml Kosciuszko Vodka
• Fever Tree Ginger Ale
• 15ml Fresh Lemon Juice
• Dash of simple syrup
To Make It:
Fill a large wine glass with ice.
Add schnapps, vodka, simple syrup and lemon juice and stir gently.
Top up with ginger ale.
Garnish with slices of pink lady apple and fresh mint.
