Tag Archives: distillers-blog

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Mastering a Wildbrumby Martini (the SCHNAPPY way)

Posted on by wildbrumbyorders
wildbrumby martini
19
Jun

Here at wildbrumby, we love any excuse to bring you SCHNAPPY cocktail recipes that’ll rock your socks off—after we have rigorously taste-tested them for quality control, naturally.

Whether you prefer your martinis shaken (like Bond), stirred (like a true purist), or classic with gin (like Winston Churchill—who basically just drank straight gin), there’s one thing we can all agree on… Martinis are best when you make ’em SCHNAPPY!

A martini is hands down one of the easiest drinks to whip up at home—and it oozes class and elegance. Picture Leo DiCaprio raising his glass in The Great Gatsby, or Anna Kendrick and Blake Lively nailing the art of frenemy-chic while sipping martinis in A Simple Favour. To help you get mixing, we’ve got several great martini packs online, and we’ve put together some handy recipe cheat sheets for you below, as well as some quick video tutorials. If you really want to get into the nitty gritty and master the art of the martini, read on for insights.

So, what is a martini?

At its simplest, it’s a mix of gin and vermouth, garnished with an olive or lemon twist.

A real martini is a mixer-free zone with no added sugar, juice or Monin syrups, which means your spirits need to be top shelf. We’re talking a high-quality gin or vodka (such as those crafted by yours truly), and dry vermouth (though some recipes flirt with sweet vermouth). A couple of dashes of bitters and your garnish of choice seal the deal.

How to master a classic martini

Ask 100 martini lovers how to make one, and you’ll get 100 different answers—dry, wet, dirty, shaken, stirred, twisted, or straight up.

We’re keeping things simple with the go-to method we’ve perfected at the wildbrumby distillery:

  1. Chill everything—your martini glass, your mixing glass, and your ingredients. Cold is king.

  2. Fill your mixing glass with ice (the chunkier the better), and drain off any water.

  3. Add 6 parts Wildbrumby Classic Gin or Kosciuszko Vodka, 1 part dry vermouth, and a couple of dashes of bitters (we’re big fans of orange bitters).

  4. Stir for 15 turns to get it nice and icy. This also lets just the right amount of water from the ice sneak in.

  5. Strain into your chilled martini glass and finish with your garnish—either a green olive or a twist of organic lemon.

Now sit back, sip slowly, and enjoy within 15–20 minutes while it’s still ice cold and fabulous.

Fancy a little mixology mayhem?

If you’re the kind who likes to tweak things and experiment—go for it! Just keep a few golden rules in mind:

  • Not all gin is created equal.
    The martini is no place for flavoured or fruity gins. Stick with a London Dry style (such as Wildbrumby’s Classic Gin) that leads with juniper and spice. Pink gin? Sloe gin? Save those for a picnic.

  • Vodka’s welcome too.
    If gin’s not your thing, vodka makes a fine (if slightly less botanical) substitute. But again, quality matters. The house vodka at your local pub won’t cut it. You want a premium vodka with no burn. Such as Kosciuszko Vodka.

  • Vermouth is your wingman, not your enemy.
    You want something dry and subtle—there’s a growing range of excellent white vermouths available in Australia. Some folks rinse the glass with vermouth and chuck the rest—but why waste it? Just use a splash. Respect the craft.

  • Bitters matter.
    A dash or two adds complexity without overpowering. Orange bitters are our go-to, but Angostura will also do nicely.

  • Garnish wisely.
    A green olive (unfilled, in brine) is a timeless choice. Not a fan? Try a twist of lemon or orange zest, or get creative with a sprig of rosemary or thyme. A Gibson martini even calls for a cocktail onion—so don’t be afraid to experiment.

Shaken, not stirred?

Thanks, Mr Bond—but you’ve confused everyone.

His signature Vesper martini (3 parts gin, 1 part vodka, ½ part Kina Lillet) makes a case for shaking, especially when you’re blending different spirits. But most martinis? They’re better stirred. It keeps things silky, cold, and classy.

Dry, wet or dirty?

  • A dry martini has less vermouth.

  • A wet martini has more.

  • A dirty martini gets a splash of olive brine for an extra savoury kick (we sometimes infuse ours with spent botanicals for more wildbrumby flair).

And now for the most excellent method…

Our Favourite Schnappy Martini Recipes

Sour Apple Martini

  • 60ml Sour Apple Schnapps

  • 30ml Kosciuszko Vodka

  • Lemon twist

Stir schnapps and vodka in an ice-filled mixing glass until icy cold. Strain into a chilled martini glass and garnish with a twist of organic lemon.

Buy our Magic Martini pack now.


wildbrumby martini with sour apple schnapps 


Alpine Vesper

  • 30ml Classic Gin

  • 30ml Kosciuszko Vodka

  • 30ml Apricot Schnapps

Add everything to a cocktail shaker with ice (yes, this one gets shaken—trust us). Shake until chilled, double strain into your martini glass and garnish with an orange twist.
(Courtesy of the Martini Whisperer himself, Philip Jones)

Buy our Alpine Vesper pack now.


wildbrumby martini with apricot schnapps


Espresso Martini

  • 45ml Coffee Liqueur (seasonal release)

  • 30ml Kosciuszko Vodka

  • One double shot espresso

  • Coffee beans to garnish

Shake everything over ice until very cold. Double strain through a fine sieve for that silky top, and float a few coffee beans for the full effect.

Our Coffee liqueur schnapps is now available again for a limited time. Only in the Espresso Martini pack.

Buy our Espresso Martini pack now.

wildbrumby martini with espresso

 

 
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Coffee liqueur cocktails for Mother’s Day: Wake Mum up in style

Posted on by wildbrumbyorders
coffee cocktails
23
Apr

Our seasonal Coffee Liqueur is available from Saturday April 26 for a limited time!

coffee cocktails

Skip the soap and slippers—this Mother’s Day, give her something deliciously different. We’ve brewed up a round of indulgent cocktails featuring our seasonal Wildbrumby Coffee Liqueur Schnapps, with a cheeky bonus: a free 60ml Kosciuszko Vodka this weekend only. From espresso martinis to creamy brunch blends, here’s how to shake things up for Mum in style.


The Espresso Martini – A Coffee Date with a Kick
Some cocktails are made for celebration. Others for quiet moments.
And then there’s the espresso martini—a cocktail that does both.
At its heart, the espresso martini is a love letter to coffee, wrapped in a velvet glove of vodka and liqueur, and served with just enough attitude to turn a sleepy evening into something far more exciting.
The drink’s origins are suitably cheeky. The story goes that a now-famous London bartender created it after a model walked into the bar and asked for something that would “wake me up, and then mess me up.”
We like her style.
At Wildbrumby distillery, we’ve put our alpine twist on this contemporary classic—featuring our seasonal Coffee Liqueur Schnapps, handcrafted with real espresso and a smooth finish that practically begs to be shaken.
And because we love a good reason to celebrate, we’re including a FREE 60ml Kosciuszko Vodka with every bottle of Coffee Liqueur Schnapps ordered over the weekend (April 26–27). Just enough to get you (or Mum) started on the perfect espresso martini.

So, how do you mix one?

Wildbrumby Espresso Martini

Ingredients:
– 45ml Wildbrumby Coffee Liqueur Schnapps
– 30ml Kosciuszko Vodka
– 30ml Fresh Espresso (double shot, ideally)
– Ice
– Coffee beans (for garnish)


Method:
Add all ingredients to a cocktail shaker filled with ice.
Shake well—think alpine breeze in a snowstorm—until the shaker feels icy cold.
Double strain into a chilled martini glass and garnish with three coffee beans (a traditional nod to health, wealth and happiness).
Sip immediately while the crema is still fresh and frothy on top.

coffee cocktails espresso martini

Café au Schnapps
Think brunch. But bolder.
This is the morning-after version of the espresso martini—lighter, creamier, and a bit decadent.


Ingredients:
– 45ml Coffee Liqueur Schnapps
– 30ml Fresh cream
– 15ml Kosciuszko Vodka
– Dash of vanilla extract
– Ice


Method:
Add all ingredients to a shaker with plenty of ice. Shake until silky, then strain into a small coupe glass or tumbler. Garnish with grated dark chocolate or a dusting of cinnamon.

coffee cocktail cafe au schnapps

Mocha Mountain Martini
A touch of chocolate, a hint of spice, and a bold coffee finish.
Perfect for fireside sipping after a long day on the slopes.


Ingredients:
– 40ml Coffee Liqueur Schnapps
– 20ml Kosciuszko Vodka
– 10ml Chocolate liqueur
– Dash of Devil’s Tongue schnapps or a pinch of cayenne (optional)


Method:
Shake all ingredients with ice until well chilled, then strain into a chilled martini glass. Garnish with a thin slice of dried orange or a dusting of cocoa powder.

A Few Final Tips from the Distiller’s Bench
– Use fresh espresso. Stale coffee won’t do your martini any favours.
– Chill everything. Glass, shaker, vodka—cold is key.
– Shake with confidence. The iconic crema on top only comes from a good, hard shake.
– Drink fresh. This isn’t a cocktail to let linger.
________________________________________
Whether you’re spoiling Mum, treating yourself, or hosting a cocktail night with friends—our Coffee Liqueur Schnapps is your secret weapon for unforgettable sipping.
Available seasonally—don’t miss your pour.

Order your coffee liqueur now

 

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Berry cocktails to toast the sunset!

Posted on by wildbrumbyorders
berry cocktail sunset saturated
20
Feb

So, you’ve bought a seasonal Pure Berry schnapps—or you’re about to—but you’re not sure how to enjoy it. Let us help! There’s nothing we hate more than hearing about a bottle of schnapps, bought 12 months ago, still gathering dust in the back of a cupboard. (Please, for the love of all that’s good, don’t leave it in a musty cellar like a vintage German red wine from 1540!)

To prevent this travesty, we’ve created some tantalizing Pure Berry cocktail recipes for you to try at home, using the simplest ingredients. Rest assured, we’ve tested them all for quality control.

Summer may be over, but as we said in January, one of our 2025 resolutions is to make the most of every season. Resolution No. 2 is to notice the beauty all around us. There are few things more beautiful than watching the sun set over the mountains—especially from the top of Mt. Kosciuszko. But watching an autumn sunset from the comfort of your own patio or balcony, with an autumn berry cocktail in hand? That kind of beauty is unbeatable.

What is Pure Berry Schnapps?

Wildbrumby Pure Berry Schnapps is more than just a drink; it’s a celebration of the changing seasons, tradition, and the craftsmanship that thrives in the heart of Australia’s Snowy Mountains. For over 22 years, Wildbrumby Distillery has been pouring passion into creating spirits that reflect the alpine bounty surrounding us. It all starts with the fruit—organic raspberries, grown right here on the property for over two decades, alongside carefully chosen blackberries, blueberries, and both red and black currants. This perfect blend brings a depth of flavor that’s vibrantly fresh and naturally sweet, capturing the very essence of the fruit.

Our distillation process happens in our beloved German-made Kothe still, affectionately called “Joan”—named after Brad’s late mother. With a 600-liter capacity, Joan gives us complete control over each batch, ensuring every sip reflects the purity and complexity of our hand-picked ingredients. The result? A schnapps that bursts with ripe berry aromas, offers a smooth, juicy sip, and finishes light and refreshing, leaving you with the warmth of natural fruit sweetness.

Whether you’re sipping Wildbrumby Pure Berry Schnapps neat or on ice, you’ll experience the full spectrum of berry flavors unfolding with each taste. Add a splash of sparkling water to highlight its crispness, or drizzle it over ice cream or fresh fruit for a gourmet dessert twist. This seasonal delight is perfect for those who appreciate handcrafted spirits and the artistry behind them. More than just a drink, it’s a tribute to the land, the fruit, and the dedication we pour into every bottle.

Alpine Berry Tonic

alpine tonic berry cocktail

45 ml Wildbrumby Pure Berry Schnapps
30 ml Rubus Patch Gin
Fever Tree Raspberry Tonic
Ice and fresh berries for garnish

Method:

Fill a glass with ice, add the schnapps and gin, then top with Fever Tree Raspberry Tonic. Stir gently and garnish with fresh berries.

 

For a variation on the Alpine Berry Tonic, swap the Raspberry for an Elderflower Tonic.
Pure Berry schnapps can also be replaced with Pink Lady Apple schnapps.
 
 
Buy our Alpine Tonic Kit now.
 
 

Supercali-BERRY-licious-expialidocious cocktail

berry cocktail sour

45 ml Wildbrumby Pure Berry Schnapps
30 ml Rubus Patch Gin
20 ml Fresh Lime Juice
1 Spoon Berry Jam
1 Egg White

Method:

Shake all ingredients without ice to emulsify the egg white. Add ice, shake again, and double strain into a coupe glass. Garnish with a few berries.
Pro Tip: if you don’t want to use raw egg white you could buy Wonder Foam HERE – a plant based cocktail foamer.

 

Buy our Berry Gin Duo Pack now
 

Snowy Berry Mule

berry cocktail mule

45 ml Wildbrumby Pure Berry Schnapps
30 ml Kosciuszko Vodka
Fever Tree Ginger Beer
Ice and lime wedge for garnish

Method:

Fill a glass with ice, pour in the schnapps and vodka, then top with Fever-Tree ginger beer. Stir gently and garnish with fresh berries, mint and lime wedge.

 

 

Buy our Snowy Berry Mule Trio Pack now
 
 
 

Wildbrumby Berry Bellini

berry cocktail bellini

20 ml Wildbrumby Pure Berry Schnapps
90 ml wildbrumby Brut
Fresh berries for garnish

Method:

Pour the schnapps into a champagne flute, top with wildbrumby Brut, and gently stir. Garnish with fresh berries.

 

Buy our Berry and Brut Bellini Pack now
 
 
 
 

Berry Sunrise Mimosa

berry cocktail mimosa

20 ml Wildbrumby Pure Berry Schnapps
60 ml Fresh Orange Juice
60 ml wildbrumby Brut
Orange twist for garnish


​Method:

Combine the schnapps and orange juice in a flute, then top with wildbrumby Brut. Stir gently and garnish with fresh berries.

 

Buy our Berry and Brut Bellini Pack now

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Valentine’s cocktails you’ll fall in love with

Posted on by wildbrumbyorders
valentine's cocktail
30
Jan

Valentine’s Day is the perfect opportunity to show your special someone how much you care—why not do so with a delicious cocktail? Whether you’re celebrating a romantic evening with a partner or getting the girls (or guys) together, crafting memorable Valentine’s cocktails can elevate any occasion. At Wildbrumby Distillery, our schnapps is crafted with love, so we believe that love and spirits go hand in hand! That’s why we’ve curated some delightful Valentine’s cocktails that will make your celebration even more unforgettable.

From smooth gin to rich schnapps, our spirits provide the perfect base for a variety of cocktails—whether you prefer something sweet, sour, or a little bit bold. With Wildbrumby, you’re not just mixing a drink; you’re creating an experience.

Scroll down to discover our pick for this year’s finest Valentine’s Cocktails that are simple and easy to make at home.

Pear-fect Romance

Fall in love with every sip of this delicate and refreshing cocktail. The Pear-fect Romance combines the smooth subtleness of wildbrumby Pear William Schnapps with the crispness of Kosciuszko Vodka, balanced by a touch of sweetness from simple syrup. Topped with Fever-Tree Raspberry Soda, this cocktail is as pretty in pink as it is delicious, while a sprinkle of rose buds or petals adds a romantic, fragrant touch. It looks and smells so good you almost won’t want to drink it! Almost…

Ingredients:
35ml Pear William Schnapps
35mL Kosciuszko Vodka
Tsp of sugar or simple syrup
Fever-Tree Raspberry Soda
Rose Buds or Petals to garnish

Method:
Add 35ml Pear William Schnapps and 35ml Kosciuszko Vodka to a cocktail shaker with ice and simple syrup. Once shaken, pour into a chilled coupe glass. Top with Fever Tree Raspberry Soda. Garnish with dried Rose Buds or petals. Voila! You have a Pear-fect Romance!

Buy Pear William Schnapps here.

Peary Cinnamon Sparkler

This cocktail combines Wildbrumby’s Pear William Schnapps with fresh strawberries and a dash of cinnamon for a spicy twist.

Ingredients:
40ml Pear William Schnapps
4 Fresh strawberries
A pinch of cinnamon
10ml honey (or simple syrup)
Soda water
Ice
Strawberry to garnish

Method:
Muddle strawberries in the bottom of a shaker. Add the Pear William schnapps, honey syrup and cinnamon. Fill with ice and shake until well mixed. Strain into a glass filled with ice and top with soda water. Garnish with a fresh strawberry (cut into a heart-shape for extra cute factor).

Pink Lady’s Kiss

A stunningly simple yet stunning cocktail with a lovely pink hue. It combines the crispness of Wildbrumby Pink Lady Apple Schnapps with a hint of floral notes from elderflower tonic.

Ingredients:
30ml Pink Lady Apple Schnapps
30ml Rubus Patch Gin
20ml Fever-Tree elderflower tonic
15ml Honey
15ml fresh lime juice
Apple blossom and wedge of lime

Method:
Fill a shaker with ice and add Wildbrumby Pink Lady Apple Schnapps, elderflower liqueur, and lime juice. Shake until well chilled. Strain into a chilled tumbler. Garnish with a wedge of lime and an apple blossom.

Buy Pink Lady Apple Schnapps here.

Lady in Pink


This Lady in Pink does take a little more work than your average homemade cocktail. They say that the finest apples are at the top of the tree. Similarly, to make the finest Pink Lady Apple schnapps cocktail, though you don’t have to pick the apples yourself (because we’ve done that part) you have to put in a bit of extra effort. It’s worth it.

Ingredients:
30ml Pink Lady Apple Schnapps
30ml Rubus Patch Gin
30ml Rhubarb and Rose Syrup*
One egg white
Dusting of cinnamon

Pro Tip: For a vegan friendly alternative to egg white, use Wonderfoam Cocktail Foamer. Purchase online from Only Bitters here.

Method:
Add Pink Lady Apple Schnapps, Rubus Patch Gin, one egg white, and Rhubarb Syrup to an ice-filled cocktail shaker (see instructions below for making Rhubarb and Rose Syrup).

Once shaken, strain contents into a martini glass and dust with cinnamon. Drink to your heart’s content.

*Ingredients for Rhubarb and Rose Syrup:
• 2 cups rhubarb, chopped
• 1 cup sugar
• 1 cup water
• 1-2 tbsp dried rose petals (or 1-2 tbsp rose water)
• 1 tbsp lime juice

Instructions:

Let the syrup cool, then transfer it to a bottle or jar. Store in the fridge for up to 2 weeks.

In a saucepan, combine rhubarb, sugar, and water. Bring to a simmer over medium heat.

Cook for about 15-20 minutes, stirring occasionally, until the rhubarb breaks down and the liquid thickens.

Add the rose petals (or rose water) and lemon juice. Stir well and simmer for another 5 minutes.

Remove from heat and strain the mixture through a fine mesh sieve to remove solids.

Lady in Pink

Rubus, Limoncello & Tonic 


This cocktail is pink, pretty and a little bit tart.

Our rubus patch gin is made using organic raspberries picked straight from our distillery gardens and makes a brilliant G&T combo with our wildbrumby limoncello. And it looks delectable too!

Ingredients:
20mL wildbrumby limoncello
30mL wildbrumby rubus patch gin
tonic
lemon
raspberries

Method:
Firstly, pack a wide, stemless glass to the brim with lemon wheels, whole raspberries and ice. Pour our rubus patch gin and wildbrumby limoncello into your glass and top with tonic water. We suggest fever tree’s refreshingly light tonic water. 

Serve your Rubus, Limoncello & Tonic with a vibrant paper straw and an extravagant cheese platter.

See our rubus gin blog here for more ways to enjoy pink gin.

Bellini

If you’re a fan of our peach nectar schnapps you’re probably familiar with our twist on the perfect bellini cocktail. It’s a two-step, wildbrumby classic. The name ‘Bellini’ feels like an obvious choice for a heavenly cocktail.

In recent years the peach nectar or puree has been swapped out for quality peach schnapps. And whilst the Bellini has lost its notable pink hue, it has only improved in taste!

Hot tip: Swap out Peach Schnapps for Pink Lady Apple schnapps and garnish with an apple slice.

Ingredients:
20mL wildbrumby peach schnapps (or pink lady apple schnapps)
130mL of wildbrumby Brut
One peach (preferably a white peach)

Method:
Take a fresh peach and slice out a thin wedge, keeping the skin on. Garnish your chilled champagne flute with the peach slice then add wildbrumby Peach Schnapps. Angle the champagne flute on a 45-degree angle and slowly fill the glass with wildbrumby Brut.

Make sure to keep the lip of your wildbrumby Brut bottle close to the champagne flute and straighten the glass as it fills. This will help control bubbles and the brut and schnapps will mix evenly. Ta da! Your bubbly peach treat is ready to be served.

Find out more about crafting the perfect Bellini here.

peach-bellini

Strawberry Sting

Chilli and strawberry are the surprising pair that you won’t be able to get enough of! Especially on a warm, summery Valentine’s Day…

Ingredients:

30mL wildbrumby devil’s tongue
30mL strawberry syrup
soda water
punnet of strawberries

How to make it:

To make your strawberry simple syrup, quarter 5 strawberries before mashing in a small pot.

Devils-tongue-strawberry-sting

Add 100g white sugar and 120mL water to the pot. Bring to a simmer and stir till the sugar has dissolved before taking it off the heat. Once the mixture has cooled and taken on a reddish-pink colour, strain the contents into a small jug.

Now that you have your strawberry syrup – it’s go time! Pour wildbrumby devil’s tongue schnapps and your strawberry syrup into an ice filled glass. Top with soda water and garnish with halved strawberries.

This recipe will make 6 servings. Bottomless Strawberry Stings anyone?

Buy your Devil’s Tongue schnapps here.

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Mango cocktails to shake up your summer

Posted on by wildbrumbyorders
10
Jan

Summer is the perfect season to enjoy new, exciting mango cocktails. From a Chilli Mango Margarita to a Mango Mimosa, we’ve got so many delicious creations you can try at home!

Mangoes are the summertime fruit that can be enjoyed any time of the day. From jazzing up morning cereal bowls to elevating the humble pavlova and making salads exciting, mangoes are everywhere at this time of year and they go in just about everything. So, of course we had to make a mango schnapps!

Selecting the highest quality mangoes is only the start of our mango schnapps making process. The fruit is fermented at our alpine distillery before being distilled and bottled in our signature frosted bottles.

At wildbrumby distillery, we’re proud to make exceptional schnapps. And with this schnapps it’s like we’ve captured the summer sunshine and bottled it for your enjoyment.

Our wildbrumby mango schnapps has a bright aroma and embodies the true tastes of tropical, summer mangoes – yum!

It is perfect for poolside parties, served neat or on ice in the summer heat, but did you know there’s so much more you can do with this schnapps?

No matter what time of the day you like to enjoy your mangoes, it just so happens we have a boozy recipe for every occasion… brunch, dinner and dessert!

Chilli Mango Margarita
A delightfully sweet and spicy twist on a party classic, this Chilli Mango Margarita cocktail is perfect paired with a Mexican feast of tacos, or chilli con carne. Not a fan of tequila? That’s ok. There’s more than enough spirit in this beverage with a kick.

Ingredients:
• 40 ml tequila (silver or reposado) or a good quality Australian Agave Spirit
• 30 ml wildbrumby Mango schnapps
• 10-15 ml wildbrumby Devils Tongue schnapps
• 90 ml Fever-Tree Margarita Mix
• 30 ml mango puree or juice
• Ice cubes
• Lime wedge (for rimming the glass)
• wildbrumby Pink Gin Salt (for rimming, optional)
• lime wedge for garnish

Method:
1. Prepare the Glass:
Rub a lime wedge around the rim of a margarita or rocks glass.
Dip the rim in coarse salt. Set aside.
Pro-Tip: only rim half the glass with salt so you can enjoy the same drink in two ways

2. Shake It Up:
Add the tequila, Mango schnapps, Devil’s Tongue schnapps, Fever Tree Margarita Mix, mango puree, and a handful of ice cubes to a cocktail shaker. Shake vigorously for 10–15 seconds to combine and chill.

3. Serve:
Strain the mixture into the prepared glass filled with fresh ice.

4. Garnish:
Add a lime wedge for a tropical finishing touch.

Optional Variations: You can add all ingredients (except the salt) to a blender and blend it with ice for a frozen margarita.
If you don’t like it spicy, leave the Devil’s Tongue schnapps out for a fruitier version.

Chilli Mango Margarita Cocktail pack
Spicy Mango Margarita
Buy Mango Schnapps here!

Tropical Botanist (Wildbrumby Mango Mojito)
Transport yourself to the tropics with this minty mango refresher. Perfect after a long, hot afternoon!

Ingredients:
• 40 ml wildbrumby Classic Gin
• 30 ml wildbrumby mango schnapps
• ½ ripe mango, diced (or 45 ml mango puree)
• 8-10 fresh mint leaves
• 15 ml lime juice (freshly squeezed)
• 1 tsp sugar (or to taste)
• Soda water (to top up)
• Crushed ice
• Mint sprig for garnish

Method:
1. In a tall glass, add the mint leaves, sugar, lime juice, and diced mango (or mango puree). Gently muddle to release the mint’s aroma and the mango’s juices.

2. Pour in the classic gin and mango schnapps. Stir well.

3. Fill the glass with crushed ice.

4. Top off the glass with soda water and give it a gentle stir to combine.

5. Garnish with a sprig of mint for a bright finish.

6. Add a straw and enjoy the fruity, minty refreshment!

Tropical Botanist 1

 

Tropical Botanist 2
Buy Mango Schnapps here!

Mango Colada
If you like piña coladas
And gettin’ caught in the rain
You want to try something different
In the dunes on the cape
Then I’m the love that you’ve looked for
Drink me and escape… (adapted from Escape ‘The Piña Colada Song’ by Rupert Holmes)

Ingredients:
• 45 ml white rum (something made in Australia – support local)
• 45 ml wildbrumby mango schnapps
• 60 ml coconut cream
• 90 ml pineapple juice
• 60 ml mango puree
• 1 cup crushed ice

Method:
1. Add the white rum, mango schnapps, coconut cream, pineapple juice, mango puree (or a nice piece of fresh mango), and crushed ice to a blender.

2. Blend on high until the mixture is creamy and smooth.

3. Pour into a chilled tall glass or tiki mug.

4. Decorate with a mango slice, pineapple wedge, fresh mint or a cherry on top for a tropical vibe.

5. Serve with a straw and sip your tropical getaway!

Mango Colada
Buy Mango Schnapps here!

Mango Mimosa
Brunch isn’t complete without a glass of bubbly sunshine. We’re talking about the mimosa.
Our wildbrumby mango schnapps takes this brunch-time favourite and adds a splash of summertime fun. Think tropical fruit and a whole lot of buzz.

Ingredients:
• 30mL wildbrumby mango schnapps
• 60mL wildbrumby brut
• freshly squeezed orange Juice• 30 ml mango puree or juice

Method:
Pour wildbrumby mango schnapps into a champagne flute or coupe glass. Angling the flute on a 45-degree angle to allow mixing, fill to the halfway mark with wildbrumby brut. Top with freshly squeezed orange juice and garnish with a slice of mango.

Mango Mimosa
Buy Mango Schnapps here!

Mango Gin Fizz

Mango, meet your new best friend!

Our wildbrumby classic gin is a citrus-forward, mountain pepper berry kissed spirit — a perfect accompaniment to the refreshing notes of our wildbrumby mango schnapps. Save this bubbly treat for a day of poolside relaxation. Or serve it at your next dinner party – your friends will think you hired a professional bartender.

Ingredients:
• 40mL wildbrumby mango schnapps
• 20mL wildbrumby classic gin
• 15mL fresh lemon juice
• soda water
(Blend in a splash of pureed mango for an even fruitier cocktail!)

mango-schnapps-cocktail

Method:
1. Place ice, wildbrumby mango schnapps, wildbrumby classic gin and lemon juice in a bar shaker and shake thoroughly. You’ll be able to tell it’s ready when frost forms on the outside of your bar shaker tin.

2. Strain contents into a highball glass over ice and top with soda water.

No bar shaker at home? Simply build your drink directly into your highball glass with ice and stir thoroughly before topping with soda water.

3. Garnish with a cocktail skewer of mango cubes and a sprig of mint.

Shop here for our wildbrumby classic gin*

… And the kind of boozy treat that requires a spoon?

Buy Mango Schnapps here!

Mango on Mango Sorbet

It can’t get much better than sorbet on a warm summer night. Right? Unless that sorbet has wildbrumby schnapps in it – and you bet ours does!

This sorbet recipe is mango, mango, mango. And it’s so simple to make.

All you need is a blender, plenty of our wildbrumby mango schnapps (available here*) and a good excuse to show off your sorbet making skills to your friends.

Serves 2

Ingredients:
• 100mL wildbrumby mango schnapps
• 2 fresh mangoes
• lime juice

mango-schnapps-dessert

Method:
1. Skin and pit your mangoes before blitzing them in a blender. Incorporate our wildbrumby mango schnapps and a squeeze of lime juice with the mangoes. Blitz again till contents are smooth.
2. Pour the mixture into ice cubes and freeze for at least 5 hours. Transfer sorbet cubes into a wide wine glass when ready.

3. Garnish with a slice of mango and serve with a spoon. For a boozier treat, top with 20mL of our wildbrumby mango schnapps – Delish!

*wildbrumby seasonal products are available from our online shop or distillery door for limited periods only.

 

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Colourful cocktails to make this Christmas merry and bright

Posted on by wildbrumbyorders
club-promo
21
Nov

The holidays are upon us, and you’ve stocked up on our delicious schnapps, ready to dazzle your friends and family with flavour-packed, colourful cocktails. But wait—there’s a twist in your holiday plans: you’re not quite sure how to serve all the tempting schnapps you’ve picked up!

Fear not, because we’ve got you covered. Below, you’ll find eight colourful cocktail recipes featuring the best of our Wildbrumby schnapps, from Pink Lady Apple and Sour Apple to Devil’s Tongue, Butterscotch, Pear William, and Peach Nectar. Don’t forget, we’ve also got our seasonal Sour Cherry out now, and Limoncello makes a perfect pre-dinner aperitif.

Each cocktail is fruity, refreshing, and perfect for summer sipping, but we’ve thrown in a little surprise— the Butterscotch Cowboy, which is the kind of drink that lets you throw caution to the wind and have a little fun. So, grab your shaker and get ready to impress!

Pink Lady Apple | The Sweetest Sour

‘Sour’ isn’t our first thought when we think of our pink lady apple schnapps. But this cocktail is the perfect balance of sweet apple and citrus – so we just had to include it! Plus, we can’t get enough of that silky-sweet texture.

Whip out this recipe when you want to show off your cocktail skills to friends. Or any time you want to sit back and enjoy a great sunset with a cheese platter all to yourself.

Ingredients:

60mL wildbrumby pink lady apple schnapps
15mL aquafaba (chickpea juice)
20mL freshly squeezed lemon juice
pink lady apple

Method:

Cut up a wedge of any sweet pink apple into cubes and add to a bar shaker with lemon juice. Muddle your apple pieces till slightly squished. Add ice and all other ingredients, before shaking thoroughly. Strain into a tumbler glass over large ice cubes, and garnish with a fan of apple slices.

Sour Apple | Sour Apple Mojito 

Refreshing, sweet and a little bit tart. This combination of our sour apple schnapps and classic gin brings a beautiful floral element to the drink. You’ll never want to make a mojito any other way again! 

It’s also a great recipe to batch and serve at parties or an afternoon barbecue. Simply multiply your ingredients by six and build the drink in a pitcher. Now all your friends have to do is pour.

Ingredients:

30mL wildbrumby classic gin
30mL wildbrumby sour apple schnapps
mint
lime
ginger ale
granny smith apple

Method:

Muddle two lime wedges and four mint leaves in a tall glass before adding our sour apple schnapps and classic gin. Fill the glass with ice and place one thinly sliced half-moon of apple and a sprig of mint down the inside of the glass. Top with ginger ale. 

Devil’s Tongue | Strawberry Sting

Chilli and strawberry are the surprising pair that you won’t be able to get enough of! Especially when summer wants to say ‘hello’ or when friends spontaneously pop around with a devilish cheese platter.

Ingredients:

30mL wildbrumby devil’s tongue
30mL strawberry syrup
soda water
punnet of strawberries

How to make it:

To make your strawberry simple syrup, quarter 5 strawberries before mashing in a small pot.

Devils-tongue-strawberry-sting

Add 100g white sugar and 120mL water to the pot. Bring to a simmer and stir till the sugar has dissolved before taking it off the heat. Once the mixture has cooled and taken on a reddish-pink colour, strain the contents into a small jug.

Now that you have your strawberry syrup – it’s go time! Pour wildbrumby devil’s tongue schnapps and your strawberry syrup into an ice filled glass. Top with soda water and garnish with halved strawberries.

This recipe will make 6 servings. Bottomless Strawberry Stings anyone?

Butterscotch | The Cowboy Shot (aka Winter Whiteout)

This butterscotch duo is a fun winter favourite for snowsports enthusiasts that is ever-so-simple to put together in a shot glass and then share with a friend or five.

Ingredients: 
30mL butterscotch schnapps
20mL Irish Cream (eg Baileys)

How to make it:
Pour butterscotch schnapps into a shot glass until about 2/3 full.

Top up shot glass with Irish Cream by pouring slowly it over the back of a small spoon to keep it separated from the schnapps. 

*For a punchier variation, replace the Irish Cream with Spiced Rum to create a ‘Burt Reynolds’.

Pear William | Pear of Coconuts Mojito

Nothing sings summer more than a refreshing mojito (except, maybe this twist on the Cuban classic).

With notes of coconut, zingy lime, and our aromatic pear william schnapps – this cocktail will quickly become your poolside favourite!

Ingredients:

30mL wildbrumby pear william schnapps
30mL coconut water
lime
soda water

Method:

Muddle 2 wedges of lime in a highball glass before adding coconut water and our pear william schnapps. Then, top with ice and soda water. 

Hold off on that sprig of mint – you’ll want to garnish this bubbly, summery treat with a fan of pear slices!

Peach Nectar | Peachy Tea

Incorporating the vibrant flavours of juicy peach and floral earl grey tea, this is an easy-to-make cocktail you’ll want to impress your friends with.

Plus, it’s perfect to batch for sunny picnic parties and big dinner get-togethers. You’ll never want an iced tea served any other way.

Ingredients:
45mL wildbrumby peach nectar schnapps
Peaches in Syrup (15mL syrup, 2 peach slices)
130mL Iced English Breakfast Tea

Method:
Prepare your iced tea by brewing 60mL of English Breakfast tea. Transfer the teabag and tea into a container and add 70mL of cool water. Place in fridge for 5 minutes or till thoroughly mixed and chilled. Then discard the teabag.

Build your cocktail by adding wildbrumby peach nectar schnapps, peach syrup, and iced tea to a tall, ice filled glass. Mix with a bar spoon and garnish with 2 slices of peach.

Batching your Peachy Tea? Add 180mL of wildbrumby peach nectar schnapps, 60mL peach syrup, and 520 mL of iced tea to a large jug. Add ice and peach slices. Store in the fridge till you’re ready to enjoy!

You can find our wildbrumby peach nectar here.

Peachy-Tea

Sour Cherry | Cherry Sour

Nothing says Christmas quite like cherries and this luscious cocktail is no exception. 

Our Cherry Sour strikes the perfect balance between the sweet and sour elements of our seasonal Sour Cherry schnapps with cherry notes from our Christmas gin adding depth to this festive favourite.

Ingredients:
60mL wildbrumby Sour Cherry schnapps
30mL wildbrumby Christmas gin 
20mL fresh lime juice
1 teaspoon wildbrumby morello cherry syrup (or make your own syrup from cherry jam)
30mL aquafaba chickpea juice (or 1 fresh egg white if preferred)

Method: 
Add all ingredients into a cocktail shaker. Shake dry (without ice) for 15 seconds, then add ice and shake until cold.
Double strain into an ice filled tumbler and garnish with morello cherries.

Limoncello | Limoncello Passion Spritz

40mL wildbrumby limoncello
20mL passionfruit pulp
wildbrumby brut (dry sparkling wine)
soda water

The Limoncello Passion Spritz is best enjoyed under full sun with good music on full blast! (And, hopefully, with a few friends… even if it’s just over zoom).

You can build this cocktail straight into your glass – no bar shakers and no clean-up afterward. First, add our wildbrumby limoncello and the passionfruit pulp to a large wine glass. Top with 90mL of wildbrumby brut and a splash of soda water. 

Lastly, fill your glass to the brim with ice. Want to keep your spritz flavourful till that last, golden drop? Then this is the most important step. Adding ice last ensures your spritz is evenly mixed and prevents it from diluting before it’s even served. 

Garnish your drink with a lemon wedge and a colourful paper straw for good measure!

passionfruit-limoncello-cocktail-recipe

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New Spring Cocktail with Dandelion & Honey Schnapps!

Posted on by wildbrumbyorders
dandelion & honey schnapps
11
Oct

Flowers are blooming, the sun is shining, and the mountains are singing for adventure. 

dandelion & honey schnapps

At wildbrumby, we’re singing too – or rather, buzzing – about our new spring cocktail menu incorporating our seasonal Dandelion & Honey schnapps: a floral and herbaceous honey-sweet treat.

This springtime schnapps incorporates wild, handpicked dandelion flowers and local alpine honey with a base of our Pink Lady Apple schnapps.

 

Why dandelion?

This vibrant yellow flower is highly aromatic and known as one of the most common edible flowers. Our schnapps was inspired by a traditional German farmhouse recipe for a dandelion syrup made by boiling down dandelion flowers to a honey-like consistency. This “faux” dandelion honey can be used to flavour a number of meals and beverages.

In teas and drinks, dandelion gives off a rich herbaceous and floral flavour and is often served alongside honey and lemon.

 

Dandelion & Honey, you said?

That’s right. Local alpine honey is a key ingredient in our Dandelion & Honey schnapps too.

As bees busily venture from plant to plant, the taste of the snowy mountains in spring is collected into each drop of their gorgeous golden honey.

For us, the vibrant notes of wildflowers and local alpine honey are the true flavours of spring. 

 

So, where does the idea of floral schnapps come from?

Herbs and flowers, like dandelion, have a long history in liquor creation. Particularly in Western Europe where many traditional alcoholic beverages consumed in springtime, and beyond, are herbal liqueurs and aromatised fortified wines.

Today, you’re bound to come across plenty of cocktails celebrating springtime with herbaceous and floral flavours.

 

Here’s how we like to drink it:

Our Dandelion & Honey schnapps is delectable served neat or over ice. You can also try it as a boilermaker with your favourite lager after a long mountain bike ride or enjoy it in simple cocktails like our Beez Kneez or Angry Bee. What better way to celebrate spring than with a floral and honey forward refresher?

 

How to make the Beez Kneez cocktail:

Ingredients:
wildbrumby Dandelion & Honey schnapps 30mL
wildbrumby Classic Gin 30mL
Fresh Lemon Juice 15mL
A teaspoon of honey (or to taste)

Method:
Fill an Old Fashioned or tumbler glass with ice and add all ingredients. Give the mix a good stir and add a lemon garnish (or fresh honeycomb if you want to go all out!).

How easy is that?

Dandelion & Honey schnapps cocktail

 

How to make the Angry Bee:

Ingredients:
wildbrumby Dandelion & Honey schnapps 60mL
Fresh Lemon Juice 15mL
Soda Water
An edible flower

Method:
Fill a highball glass with ice and pour in our wildbrumby Dandelion & Honey schnapps and fresh lemon juice. Stir in ingredients and top with high-quality soda water.

Want to make this drink extra special? First, add ice to your highball glass and fill it halfway with soda water. To a cocktail shaker, add ice, fresh lemon juice, our wildbrumby Dandelion & Honey schnapps and shake well.

Using the cocktail shaker will thoroughly mix these ingredients and creates a soft texture that tastes phenomenal and is sure to impress your friends.

Strain the contents of your cocktail shaker into your highball glass and top with extra soda water if needed. Garnish with your favourite edible flower – our pick is the dandelion, of course!

*wildbrumby seasonal products are available from our online shop or distillery door for limited periods only.

 

 

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An Earthy Indulgence: Introducing wildbrumby Truffle Schnapps!

Posted on by snow
wildbrumby Truffle schnapps and cocktail
22
Aug

Enhance Your Dining Experience with wildbrumby Truffle Schnapps

Truffel schnapps and cocktail

For those who appreciate the finer things in life, wildbrumby Truffle Schnapps is a must-try. This remarkable spirit combines the earthy luxury of snowy mountain truffles with the crisp sweetness of pink lady apples, creating a flavor experience that’s as unique as it is sophisticated.

Truffles, often referred to as “the diamonds of the kitchen,” are prized for their rich and complex flavors. These fungi grow underground in symbiosis with tree roots and are known for their intense, aromatic quality. Snowy Mountain truffles are celebrated for their delicate yet profound taste, which is beautifully captured in wildbrumby Truffle Schnapps.

This schnapps makes a stunning aperitif, offering a refined start to any meal. The initial aroma of truffle gives way to a pleasingly sweet and slightly fruity apple note, creating a balanced and intriguing flavor profile.

Beyond its role as an aperitif, wildbrumby Truffle Schnapps is a versatile companion to various dishes. It pairs exceptionally well with creamy pasta, where its truffle notes complement the richness of the sauce. Similarly, it enhances the flavors of a hearty risotto, adding a touch of sophistication to each bite. For a more casual pairing, try it with a selection of antipasto; the schnapps’ unique flavor profile elevates cured meats, cheeses, and olives, making for a memorable appetizer.

Whether you’re celebrating a special occasion or simply enjoying a meal at home, wildbrumby Truffle Schnapps adds a layer of elegance and flavor that makes every dining experience exceptional. Indulge in the luxury of truffles and discover how this extraordinary spirit can transform your next meal.

Aperitivo Tartuffo Cocktail

Elevate your cocktail game with the Aperitivo Tartuffo, a refined and elegant drink that perfectly showcases the unique flavors of wildbrumby Truffle Schnapps. This sophisticated cocktail combines the earthy richness of truffle with the crisp, herbal notes of white vermouth, creating a balanced and refreshing aperitif.

Ingredients:

  • 45 ml wildbrumby Truffle Schnapps
  • 45 ml off-dry vermouth
  • Green olive

To prepare, start by filling a tumbler with ice. Next, pour in 45 ml of wildbrumby Truffle Schnapps and 45 ml of white vermouth. Stir gently to mix the spirits and chill the mixture thoroughly. Garnish with a green olive for a touch of classic elegance.

The Aperitivo Tartuffo is a perfect choice for a pre-dinner drink, offering a delightful blend of truffle’s earthy complexity and vermouth’s crispness. Serve it chilled and enjoy a sophisticated start to your meal!

BUY TRUFFLE SCHNAPPS NOW
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Delicious recipes to make this winter schnappy

Posted on by wildbrumbyorders

Make this winter schnappy and try these delicious recipes for a Baked Apple dessert and warming cocktails.

baked apple delicious recipes

Here in the Snowy Mountains, we dream of waking up to a blanket of fresh snow on the peaks. The recent wild weather didn’t disappoint. We’ve whipped out our gloves and beanies and think it’s about time we shared our winter enthusiasm in the love language we know best: schnappy dessert and cocktail recipes…

Faceplant 

Faceplant-Baked-Apple-Schnapps

Though not an uncommon occurrence if you’re hitting the slopes this winter, the Faceplant we have in mind is far more satisfying. Featuring our seasonal Baked Apple schnapps and a dollop of whipped cream, this recipe is wildbrumby approved to try at home.

Ingredients: 

25mL wildbrumby baked apple schnapps
whipped cream
cinnamon

How to make it: 

  1. Warm your wildbrumby baked apple schnapps in the microwave for 10-15 seconds in a shot glass.
  2. Top with whipped cream and a light dusting of cinnamon.

*Our wildbrumby baked apple schnapps is a seasonal product and will only be available for a limited time during winter.

Powder Day

Every snow enthusiast’s dream, in Australia, true powder days often prove elusive. Here’s one Powder Day that will consistently put a smile on your dial.

Ingredients: 
60 ml wildbrumby Baked Apple schnapps
30 ml Kosciuszko vodka
30 ml apple juice
25 ml cream

How to make it: 

  1. Add all ingredients to an ice filled cocktail shaker and shake till cold.
  2. Strain into a chilled martini glass and garnish with a sprinkle of cinnamon.

Glühwein

wildbrumby-gluhwein

German for ‘glow-wine’, Glühwein (or mulled wine in the common tongue), is a warm spiced wine many of us may associate with European Christmas markets. It can be made at home, by why would you? Save yourself the trouble, and simply heat and serve our schnappy edition!

How to make it:

  1.  Pour a bottle of our wildbrumby Glühwein into a pot. Make sure to heat the liquid without bringing it to the boil.
  2. Once warm, serve into 4 pre-heated mugs and garnish each with a slice of orange and a cinnamon stick if desired.
minty-hot-chocolate

Hot Whipped Minty

Ready to take your hot chocolates to the next level? Just add Peppermint schnapps!

Ingredients: 
30 ml wildbrumby Peppermint schnapps
Hot Chocolate

How to make it: 

  1. Make a hot chocolate your way but leave some room in the mug!
  2. Pour in 30ml Peppermint schnapps and give it a stir.
  3. Top with whipped cream and marshmallows for extra decadence.

Flare Runner

Devils-Tongue-WildBrumby

Thredbo’s Saturday night staff flare runs are legendary! Whilst you may not be able to be part of the action on the mountain, you can certainly re-create the excitement at home with this spicy delight.

Ingredients:
30 ml wildbrumby Devil’s Tongue schnapps
30 ml wildbrumby Classic Gin
60 ml cranberry juice
Dash of Angostura bitters


How to make it: 

  1. Combine ingredients in a chilled glass, fill with ice and stir for 10 seconds.
  2. Strain into a chilled glass.
  3. Serve with dark chocolate nibbles if desired.

Baked Apple Dessert

Did you know you can use schnapps to make a range of sauces, glazes, or as a key ingredient in delicious dessert recipes? Schnapps makes any dish better, as this delectable dessert proves.

baked apple recipe ingredients

Ingredients:
1 cup Almond meal
1/4 cup Sultanas
1/4 cup Caster sugar
90 ml Baked Apple Schnapps (substitute for apple juice for a kid-friendly version)
1/2 tsp Cinnamon
Slivered almonds for topping
4 Pink Lady Apples

How to make it: 

  1. Remove the cores from the apples and place on a baking tray.
  2. Mix together all other ingredients in a bowl.
  3. Fill each cored apple with the almond meal mixture and top with slivered almonds.
  4. Pop in the oven for 40 – 45 minutes until the tops are golden and crispy. Alternatively, place in a wood-fired oven for ultimate mouth-watering flavour.
  5. Serve with whipped cream.
woodfired baked apple recipe
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Savouring Sustainability – Wildbrumby Distillery’s Eco-Friendly Spirits Expedition

Posted on by snow
savouring sustainability
20
Apr

The Formation of a Travel-worthy Destination

As we mark 21 years in the craft distillery industry, it’s a momentous occasion worth celebrating! Throughout our journey, we’ve prided ourselves on doing things a little differently. We’ve been distilling long before it became a trend, and that pioneering spirit continues to guide us.

From the outset, Brad and Monika had a grander vision beyond merely crafting a brand. They aimed to carve out a destination nestled within the serene landscapes of the Snowy Mountains. Unlike many others, our journey didn’t commence in some nondescript industrial shed tucked away from prying eyes.

Using Recycled Building Materials - Sustainability

Using Recycled Building Materials

Our original Still-house stands as a testament to our unwavering commitment to sustainability. Constructed using recycled timber and corrugated iron, with beams repurposed from an old bridge, it embodies our ethos of giving materials a second chance to be part of a meaningful narrative.

Sustainability has been ingrained in our operations from the very beginning. Preserving the Snowy Mountains’ pristine beauty has always been our top priority.

Harnessing the Power of Nature

One of our earliest initiatives involved installing three worm farms to effectively manage our organic byproducts, transforming them into nutrient-rich compost. Recently, we welcomed a new addition to our distillery grounds: a beehive. This hive serves as a vital pollinator for our organic raspberry patch and other fruit trees, ensuring their continued vitality and contributing to the local ecosystem.

Furthermore, we’ve embraced solar power, with 32 panels adorning our original building and an additional 50 gracing our main production facility. These panels power our 600-litre Still “Joan” and sustain our off-grid staff accommodation, symbolizing our commitment to harnessing renewable energy sources.

The same solar panels that energize our whole operation also power a recently acquired electric car used for local deliveries, exemplifying our dedication to reducing our carbon footprint.

Harnessing the Power of Nature - Sustainability

Waste not, Want not

Moreover, we’ve implemented innovative water-saving measures, including a closed-circuit cooling system for distillation and the operation of our own Sewage Treatment Plant for wastewater management. Additionally, all kitchen oil is meticulously collected and repurposed for biodiesel production.

Our commitment to sustainability also benefits our community. Our leftover gin botanicals play a role in supporting local business Rockstock Deli. These botanicals are utilized for curing meats, smallgoods, and smoked Snowy Mountain trout, fostering collaboration within our community while minimizing waste.

Visitors to our distillery will notice our commitment to bottle refills during tastings, a conscious effort to minimize unnecessary glass waste. Furthermore, our dedication to sustainability extends to our online store in our choice of packaging materials, which are proudly biodegradable. 

At Wildbrumby Distillery, sustainability isn’t just a checkbox; it’s a way of life ingrained in every facet of our operation. As we embark on the next leg of our eco-friendly spirits expedition, we remain steadfast in our commitment to preserving the environment while crafting exceptional spirits that reflect the pristine beauty of the Snowy Mountains.

Waste not, Want not - Sustainability

Shop our range of schnapps, gin and vodka here.

To purchase your own eco-friendly bio-degradable plastics for home or business use, we recommend Biogone: https://www.biogone.com.au/ 

For more information on Rock Stock Deli, visit their website here: https://www.rockstock.net.au/ 

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