Some releases just feel meant to be. To mark the Year of the Fire Horse, we’ve bottled something a little bold, a little untamed, and very much worth raising a glass to. Meet Golden Stallion Vodka — a limited-edition release that celebrates forward momentum, good fortune, and riding your own path.
Golden Stallion is a spirited twist on our wildbrumby Kosciuszko Vodka, sharing the same chardonnay-grape base and alpine clarity — but with a fire-lit edge. Infused with orange for brightness, ginger for warmth, and kumquat for a subtle nod to Lunar New Year prosperity, it finishes with a flicker of native mountain pepper that lingers long after the sip.
The result? Vibrant on the nose, silky on the palate, and warming in all the right ways. Smooth enough to sip neat, complex enough to carry a cocktail, and rare enough that when it’s gone — it’s really gone. With the wildbrumby stallion on the label, this one was always destined to run with the Fire Horse.
Ingredients:
45mL Golden Stallion Vodka
60mL fresh orange juice
10mL honey syrup (1:1 honey & warm water)
5mL fresh lime juice
2 dashes mandarin bitters
Method:
Shake everything with ice until well chilled. Strain into a rocks glass over fresh ice. Garnish with a slice of orange and a dark cherry. Best enjoyed with good company and something worth toasting.
Ingredients:
45mL Golden Stallion Vodka
5mL ginger syrup
2 dashes mandarin bitters
Top up with Fever-Tree Yuzu & Lime Soda
Method:
Build in a tall, ice-filled glass. Stir gently, top with soda, and garnish with fresh mint and a wedge of lime. Light, lively, and practically made for dumpling feasts and long lunches.
Peach & Apricot Schnapps — a perfect match made in the mountains
Who said Valentine’s Day had to be loud, pink, and tacky? At Wildbrumby, we prefer subtle elegance, authenticity, and a little understated romance. This year, we’re celebrating love with two spirits that practically whisper “I love you”: Peach Nectar Schnapps and Apricot Schnapps.
Both start the same way — with real fruit (one with fuzzy skin), grown by people we know, in places we trust. From there, they take very different paths. Together, they tell a distinctly Alpine Valentine’s story. Read on for tasting notes, cocktail inspiration, and one very good reason to make it all the way to the end.
Peach Nectar Schnapps — Liquid Gold
Our Peach Nectar Schnapps is the most awarded schnapps we make, and it’s earned that title quietly, one sip at a time. Made using ripe peaches sourced from Batlow, it captures peak summer in a glass — juicy, fragrant, and unmistakably peach.
This is not a shy schnapps. She’s a bit of a party girl: intensely fruit-forward, vibrant, and full of life, with a clean sweetness that feels natural rather than sugary. If there were such a thing as celebration in a glass, this would be it.
The perfect base for Valentine’s cocktails, Peach Schnapps is playful, generous, and dangerously easy to love. From sparkling aperitifs to long, refreshing drinks, it brings softness and warmth without ever stealing the spotlight.
Apricot Schnapps — Elegance with Depth
If Peach is all twirling and applause, Apricot Schnapps is her more intriguing counterpart. Made with apricots from Shepparton, it leans drier and more structured, with a natural tartness that keeps everything beautifully balanced.
Subtle notes of almond and marzipan emerge naturally from the fruit, lending this schnapps its classic European character. It’s refined, aromatic, and quietly complex — the kind of spirit that doesn’t need to raise its voice to be heard.
Apricot Schnapps shines in sharper, more structured drinks (see our Alpine Vesper Martini) where its acidity and nutty undertones can really sing — especially when you’re in the mood for something a little grown-up.
Valentine’s Cocktail Recipes
Ready to get mixing? These are our favourite Peach and Apricot Schnapps cocktails for Valentine’s Day — from light and sparkling to bold and unapologetically Alpine.
Peach Bellini
A simple, elegant Valentine’s classic.
Ingredients: 25 ml Wildbrumby Peach Nectar Schnapps Wildbrumby Brut 30 ml peach purée or a slice or fresh peach
Method:
Pour 20 ml Wildbrumby Peach Nectar Schnapps into a chilled champagne flute. Top gently with Wildbrumby Brut Sparkling. Garnish with a fresh slice of peach and serve immediately — no stirring, no fuss.
Peach Bellini
Fuzzy Navel
Fresh, nostalgic, and unapologetically peachy.
Ingredients: 45 ml Wildbrumby Peach Nectar Schnapps fresh-pressed orange juice
Method:
Fill a glass with ice. Add 45 ml Wildbrumby Peach Nectar Schnapps. Top with freshly pressed orange juice and stir lightly. Sunshine in a glass.
Fuzzy Navel
Peach Perfect
Silky, flirtatious, and just a little bit show-offy.
This one’s for those who like their cocktails soft, elegant, and quietly impressive. Peach Perfect is all about texture and balance — ripe peach, gentle citrus, and a cloud-like finish that feels indulgent without being heavy. Think candlelight, not disco ball.
Ingredients: 45 ml Wildbrumby Peach Nectar Schnapps 30 ml Rubus Patch Gin 30 ml peach purée 15 ml fresh lemon juice Chickpea juice (aquafaba) or vegan Wonderfoam cocktail foamer
Method:
Fill a cocktail shaker with ice.
Add all ingredients and shake vigorously for around 30 seconds — this is where the magic happens, so don’t be shy.
Strain into a chilled coupe glass and serve immediately.
Elegant, peach-forward, and perfectly at home on a Valentine’s table.
Peach Perfect
Adult-Only Iced Tea
A long, refreshing drink for slow afternoons and lingering conversations.
Ingredients: 30 ml Wildbrumby Peach Nectar Schnapps 30 ml Kosciuszko Vodka 120–150 ml cold-brew black tea
Serve over ice and garnish with fresh peach and mint. This one also loves a crowd — it’s perfect for batching if you’re hosting.
Adult-Only Peach Iced Tea
Alpine Vesper
Sharp, aromatic, and confidently grown-up.
Ingredients: 30 ml Wildbrumby Classic Gin 30 ml Kosciuszko Vodka 30 ml Wildbrumby Apricot Schnapps
Shake with ice. Strain into a chilled cocktail glass and garnish with an orange twist. Elegant, assertive, and very Alpine.
Alpine Vesper Cocktail
Austrian Apricot Dumplings (Marillenknödel)
Want to go the extra mile and expand your culinary repertoire? No Valentine’s celebration at Wildbrumby would be complete without dessert — and while our strudel is famously hard to beat, we’d like to introduce another traditional Austrian favourite you can recreate at home.
Few dishes feel as nostalgic, indulgent, and unmistakably Alpine as Austrian Apricot Dumplings. Marillenknödel are a true classic: whole apricots wrapped in soft dough, gently cooked until pillowy, then rolled in buttery, golden breadcrumbs and finished with a snowfall of icing sugar. Served warm, they’re comforting, generous, and made for sharing.
Austrian Apricot Dumplings (Marillenknödel)
Recipe: Austrian Apricot Dumplings (Serves 4)
Ingredients:
For the dumplings: 8 fresh apricots 8 sugar cubes 250 g quark or ricotta (cream cheese works in a pinch) 1 egg 170 g plain flour 70 g butter, softened A pinch of salt
For the crumb coating: 80 g butter 140 g breadcrumbs 2 tablespoons sugar A pinch of cinnamon
To serve: Icing sugar Wildbrumby Apricot Schnapps
Method:
Wash the apricots and carefully halve them, removing the stones while keeping the fruit intact. Place a sugar cube inside each apricot and gently close them back up.
In a bowl, combine the egg and butter and whip until fluffy. Add the quark (or ricotta), flour, and salt, mixing just until a soft dough forms. Be gentle — overworking the dough will make the dumplings heavy.
Divide the dough into eight portions, flatten each in your hand, and wrap it around an apricot, sealing completely. Roll gently into smooth balls.
Bring a large pot of lightly salted water to a gentle simmer. Add the dumplings and cook for 10–12 minutes, until they float to the surface.
While they cook, melt the butter in a pan and add the breadcrumbs and sugar. Toast gently, stirring often, until golden and fragrant.
Remove the dumplings from the water, drain briefly, then roll them in the buttery crumbs until fully coated.
Serve warm, dusted with icing sugar, and accompanied by a small glass of Wildbrumby Apricot Schnapps — or a discreet drizzle over the plate if you’re feeling indulgent.
A Schnappy Way to Say “I Love You”
Whether you’re raising a Peach Bellini, shaking an Alpine Vesper, or sharing warm apricot dumplings at the table, Peach and Apricot Schnapps bring something special to Valentine’s Day: real fruit, real flavour, and a real heart-to-heart connection.
From Batlow peaches to Shepparton apricots, from orchard to Alps — this is Valentine’s Day, the Wildbrumby way.
It’s about time for a long schnappy lunch. Weekends are made for resting, recuperating and rejuvenating. And summer long weekends? They’re basically a holiday for your soul. It’s your time to get out in the sunshine, soak up some much-needed vitamin D, and forget about the inbox for a while. Why not dial up the relaxation by treating yourself to a long lunch with friends — complete with a table full of schnapps spritzers to toast this beautiful land we call home?
We’ve rounded up our schnappiest summer favourites to take your weekend brunches from nice to next-level.
Ingredients: 30mL mango schnapps 30mL Kosciuszko Vodka 15mL fresh lime juice 15mL mango juice and mango purée Top up with ginger beer
Method: Pour your schnapps, lime juice, mango juice, mango puree and vodka into an ice-filled shaker and shake vigorously for 30seconds. Pour into an ice-filled glass, then top up with Ginger Beer. Garnish with a slice of orange. Sip, relax your shoulds, and give a long sigh of contentment.
Ingredients: 45mL Peach Nectar schnapps 55mL orange juice
Method: Fill a glass with ice. Pour in the peach schnapps and top up with freshly pressed orange juice to your liking. Garnish with a slice of orange, give it a gentle stir, and enjoy.
Ingredients: 45mL Wildbrumby Limoncello 30mL Classic Gin 20mL fresh lemon juice Top up with Indian tonic
Method: Fill a large wine glass with ice. Add schnapps, gin and lemon juice, then stir gently. Top up with Indian Tonic water and garnish with a slice of lemon and a sprig of fresh rosemary. Chillax.
Method: Fill a glass with ice. Pour in the Classic Gin and top up with Indian Tonic. Garnish with lemon or lime, put your sunnies on, and bliss out in the sunshine.
It’s that time of year to run through the schnappy checklist.
Stocked up on seasonal Sour Cherry schnapps – check. Gifted your Secret Santa a 60ml surprise pack – check. Bought the Seriously Sparkling Christmas Pack to add extra festive cheer to your celebrations – check. Added Christmas Gin to the “just-in-case” shelf – check. Hidden a bottle somewhere unexpected for future-you to discover – check. Spare bottle for Santa – check.
Now, what to do with all that schnapps?
At wildbrumby, that’s our favourite question. The easy answer is “just drink it”, of course. But if you’d like to get creative—and seriously impress your family and friends this holiday season—we’ve mixed up some “Schnappy Hour” Christmas cocktails that are ready to become your new go-to’s for every festive celebration. Check them out below.
Ingredients:
30mL wildbrumby Sour Cherry schnapps
30mL wildbrumby Christmas “Black label” Gin
2 teaspoons Cherry Jam
30mL Lemon Juice
1 egg white
Cherry garnish
Method:
Add all your ingredients into a cocktail shaker over ice and shake until the outside is frosted. Double strain into an ice-filled tumbler and garnish with a cherry.
PS. If your jam jar is almost empty, shake your drink in the jar to save washing up.
Ingredients:
30mL wildbrumby Baked Apple schnapps
30mL Kosciuszko Vodka
30mL fresh Espresso
A pinch of salt
Method:
Add all your ingredients into an ice-filled cocktail shaker and shake until the outside is frosted. Double strain into an ice-filled tumbler and garnish with a dusting of cinnamon and a side of homemade Christmas cookies.
Method:
Add all ingredients into an ice-filled cocktail shaker and shake until the outside is frosted. Double strain into a martini glass and garnish with a candy cane.
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Lady Marmalade
Product: Classic Gin
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Method:
Add all ingredients into an ice-filled cocktail shaker. Shake until frosted, then double strain into a martini glass and garnish with an orange wedge.
Ingredients:
30mL wildbrumby Limoncello
30mL wildbrumby Classic Gin
2 teaspoons wildbrumby Christmas Cranberry & Orange jam
90mL orange juice
Method:
Add all your ingredients into an ice-filled cocktail shaker and shake until the outside is frosted. Double strain into an ice-filled tumbler and garnish with an orange wedge.
When the days grow long and the sun hits just right, it can only mean one thing — spritz season is here!
We know, we know… when most people think of a spritz, they picture an Aperol by a Venetian canal or a Limoncello on the Amalfi Coast. But did you know the word spritz actually comes from the German for “splash”? It was Austrian travellers who first lightened Italian wine with a dash of soda. Incidentally, the Austrians are also instrumental in the founding of Wildbrumby schnapps…See, where we’re going here?
So, if the spritz isn’t purely an Italian invention, but was inspired by Austrians, we reckon us Aussies deserve a turn to give it a little Wildbrumby schnappy twist of our own.
This season, we’re turning to Wildbrumby Peach Nectar, Limoncello, and Pink Lady Apple Schnapps to create spritzers and sours that taste like sunshine in a glass. From zesty sours to summer sun-toned spritzers, these refreshing cocktails will have you raising a toast to the bright days ahead. Interested in trying these cocktails at home? Our Spring Spritzer 500ml bundle containing 2 x Peach Nectar schnapps, 2 x Limoncello, and 2 x Pink Lady Apple schnapps, includes one FREE bottle!
Because when life gives you sunshine… it’s time to slip, slop, and spritz!
Peach Perfect
45 ml Wildbrumby Peach Nectar Schnapps 30 ml Rubus Patch Gin 30 ml Peach Puree 15 ml Fresh Lemon Juice Chickpea juice or vegan Wonderfoam Cocktail Foamer
Method:
Fill a cocktail shaker with ice.
Add all ingredients and shake it vigorously for 30seconds.
Strain into a coupe glass.
Italian Lemonade
45 ml Wildbrumby Limoncello 30 ml Classic Gin 20 ml Fresh Lemon Juice Top up with Indian Tonic
Method:
Fill a large wine glass with ice.
Add schnapps, gin and lemon juice and stir gently.
Top up with Indian Tonic water.
Garnish with a slice of lemon and a sprig of fresh rosemary.
Orchard Spritz
45 ml Wildbrumby Pink Lady Apple Schnapps 30 ml Kosciuszko Vodka Fever Tree Ginger Ale 15 ml Fresh Lemon Juice Dash of simple syrup
Method:
Fill a large wine glass with ice.
Add schnapps, vodka, simple syrup and lemon juice and stir gently.
Top up with ginger ale.
Garnish with slices of pink lady apple and fresh mint.
On Saturday 4th October 2025, we are celebrating over a decade of Oktoberfests held at Wildbrumby Distillery! We asked Chris Wall from the Cooma District Band, how the band came to be involved with the annual Oktoberfest, and why it’s a great day out for the whole family.
How did the Cooma District Band become involved with Oktoberfest at Wildbrumby?
About 15 or 20 years ago I would think it was, we found a book, “Alles Stimmung”, in the band’s music stores, with 10 well known Bavarian style songs and tunes. At the time we had a few German speakers in the band, and so we gathered a bit more music, and put on an Oktoberfest…I think it was at the Air Rifle club in Cooma, which had a German background. We asked Monika and Brad (the founders of Wildbrumby) if they were interested, and we have been a fixture on the October long weekend ever since, and we love it.
What kind of music do you play?
I think it was thanks to Monika we became “The Wildbrumby Oombahbah Band”. Over the last 20 years we have gathered more and more German/Austrian/Oompah style music. When we found out Monika grew up in Kufstein, and we had “Kufsteinlieder” in our music, we really had to add that to the list. I believe it has words about how beautiful the town is, and it is a lovely lyrical waltz. There are some common themes (in the list): “If the water in the Rhine was Golden Wine”, “You can’t be true to me”… largely related to drinking and what can happen after drinking!
But you don’t have to drink like the composers of those songs to enjoy a day at Wildbrumby. One of the great things is that we so often have an enthusiastic audience, but it is never rowdy nor unpleasant as you can get at other venues. It is always a great family day with Oompah music, dancing, singing, kids running about, and great schnapps, beer and food.
Are there games for the kids?
We usually bring some toy horses and have a mad kids’ “gallop” that gets faster and faster. There are always percussion instruments to play, and we find the under 7’s are often the most enthusiastic. This year our bass drummer is away, so there is an opportunity for someone to play along with the band. Sometimes we have kids who play an instrument sit in and follow the music while mum and dad relax on the grass and have a schnapps or something from the Wildbrumby “Hoffbrauhaus”.
And, of course, there is always a “Chicken Dance” for young and old, waltzes, polkas, and a “Schuplattler” – a bit of group thigh slapping, best done with a Tyrolean hat.
We plan a bit of a sing along…Edelweiss, and some songs in German…and just doing your best with the pronunciation is fine!
The event details:
Dress up and come along. As one of our songs translates: “I’d rather wear a Tyrolean Hat”. We are outside, and people are coming and going as they please.
And it’s all free, put on by Wildbrumby.
The band will play from 11:30 to 4:30 on Sat 4 October, so come along and enjoy (and pray for good weather).
Chris Wall
Wildbrumby Oombahbah Band (know at other times as Cooma District Band)
Bookings for lunch and afternoon tea are highly recommended.
To reserve a table at the stillhouse cafe, we recommend you contact the distillery by phone between 10am and 11am, or 3pm and 5pm on (02) 6457 1447.
No trip to the snow is complete without a little après-ski. This beloved alpine tradition—French for “after ski”—has been a treasured part of snow culture since the 1950s, when the sport took off across the French and Austrian Alps. Think fireside drinks, hearty fare, and that golden window of time when the skis come off and the stories begin. In Europe, après-ski can mean anything from dancing in your ski boots to sipping mulled wine in a timbered tavern. And while modern après might feel like a recent invention, its roots run deep. Skiing itself dates back to around 4000 BC in Scandinavia, and Norse mythology even includes Ullr, the snow god and original patron saint of skiers—still celebrated today in wintry festivals across the globe. But here in the Snowy Mountains, we do things our own way.
Welcome to Aussie Après
Picture snow gums instead of pine trees. Swap the Euro pop for a more laid-back vibe. And add a generous splash of schnapps. Nestled between Jindabyne and Thredbo, Wildbrumby Distillery is the beating heart of Australian après-ski. Whether you’ve spent the day carving turns at Thredbo or Perisher, or simply soaked up the alpine air on a snowshoe trail, our Stillhouse Café is your perfect post-slope refuge. Step inside and you’re greeted by the scent of spiced Glühwein, the warmth of a crackling fire, and the unmistakable buzz of skiers and snow-lovers swapping tales over drinks and hearty mountain fare.
What’s on the Menu?
Arrive before 4pm and fuel up with Austrian goulash, German sausages, or a generous antipasti platter featuring the best local produce. Every dish is crafted with the same care and creativity that goes into our award-winning spirits. And if you’re around on a Friday or Saturday afternoon, don’t miss Schnappy Hour from 4 to 5pm—your chance to sample a flight of three schnapps for 25% off. It’s the ideal way to warm up, wind down, and discover your new favourite flavour.
Take the Après Home
Want to keep the après-ski magic going long after the snow melts? Swing by the Wildbrumby distillery shop for a bottle (or two) of your favourite schnapps, or browse alpine-inspired artworks by resident artist Brad Spalding. Each piece captures the spirit of the mountains—and makes for a perfect winter memento.
So this season, don’t rush from slope to supper. Pause. Breathe in the mountain air. Toast to a day well spent. Après-ski isn’t just the end of your adventure—it’s part of it.
Checkout some of our favourite après cocktail recipes below, and let the après begin!
Faceplant
Though not an uncommon occurrence if you’re hitting the slopes this winter, the Faceplant we have in mind is far more satisfying. Featuring our seasonal Baked Apple schnapps and a dollop of whipped cream, this recipe is wildbrumby approved to try at home.
Warm your wildbrumby baked apple schnapps in the microwave for 10-15 seconds in a shot glass.
Top with whipped cream and a light dusting of cinnamon.
*Our wildbrumby baked apple schnapps is a seasonal product and will only be available for a limited time during winter.
Powder Day
Every snow enthusiast’s dream, in Australia, true powder days often prove elusive. Here’s one Powder Day that will consistently put a smile on your dial.
Add all ingredients to an ice filled cocktail shaker and shake till cold.
Strain into a chilled martini glass and garnish with a sprinkle of cinnamon.
Flare Runner
Thredbo’s Saturday night staff flare runs are legendary! Whilst you may not be able to be part of the action on the mountain, you can certainly re-create the excitement at home with this spicy delight.
Here at wildbrumby, we love any excuse to bring you SCHNAPPY cocktail recipes that’ll rock your socks off—after we have rigorously taste-tested them for quality control, naturally.
Whether you prefer your martinis shaken (like Bond), stirred (like a true purist), or classic with gin (like Winston Churchill—who basically just drank straight gin), there’s one thing we can all agree on… Martinis are best when you make ’em SCHNAPPY!
A martini is hands down one of the easiest drinks to whip up at home—and it oozes class and elegance. Picture Leo DiCaprio raising his glass in The Great Gatsby, or Anna Kendrick and Blake Lively nailing the art of frenemy-chic while sipping martinis in A Simple Favour. To help you get mixing, we’ve got several great martini packs online, and we’ve put together some handy recipe cheat sheets for you below, as well as some quick video tutorials. If you really want to get into the nitty gritty and master the art of the martini, read on for insights.
So, what is a martini?
At its simplest, it’s a mix of gin and vermouth, garnished with an olive or lemon twist.
A real martini is a mixer-free zone with no added sugar, juice or Monin syrups, which means your spirits need to be top shelf. We’re talking a high-quality gin or vodka (such as those crafted by yours truly), and dry vermouth (though some recipes flirt with sweet vermouth). A couple of dashes of bitters and your garnish of choice seal the deal.
How to master a classic martini
Ask 100 martini lovers how to make one, and you’ll get 100 different answers—dry, wet, dirty, shaken, stirred, twisted, or straight up.
We’re keeping things simple with the go-to method we’ve perfected at the wildbrumby distillery:
Chill everything—your martini glass, your mixing glass, and your ingredients. Cold is king.
Fill your mixing glass with ice (the chunkier the better), and drain off any water.
Add 6 parts Wildbrumby Classic Gin or Kosciuszko Vodka, 1 part dry vermouth, and a couple of dashes of bitters (we’re big fans of orange bitters).
Stir for 15 turns to get it nice and icy. This also lets just the right amount of water from the ice sneak in.
Strain into your chilled martini glass and finish with your garnish—either a green olive or a twist of organic lemon.
Now sit back, sip slowly, and enjoy within 15–20 minutes while it’s still ice cold and fabulous.
Fancy a little mixology mayhem?
If you’re the kind who likes to tweak things and experiment—go for it! Just keep a few golden rules in mind:
Not all gin is created equal. The martini is no place for flavoured or fruity gins. Stick with a London Dry style (such as Wildbrumby’s Classic Gin) that leads with juniper and spice. Pink gin? Sloe gin? Save those for a picnic.
Vodka’s welcome too. If gin’s not your thing, vodka makes a fine (if slightly less botanical) substitute. But again, quality matters. The house vodka at your local pub won’t cut it. You want a premium vodka with no burn. Such as Kosciuszko Vodka.
Vermouth is your wingman, not your enemy. You want something dry and subtle—there’s a growing range of excellent white vermouths available in Australia. Some folks rinse the glass with vermouth and chuck the rest—but why waste it? Just use a splash. Respect the craft.
Bitters matter. A dash or two adds complexity without overpowering. Orange bitters are our go-to, but Angostura will also do nicely.
Garnish wisely. A green olive (unfilled, in brine) is a timeless choice. Not a fan? Try a twist of lemon or orange zest, or get creative with a sprig of rosemary or thyme. A Gibson martini even calls for a cocktail onion—so don’t be afraid to experiment.
Shaken, not stirred?
Thanks, Mr Bond—but you’ve confused everyone.
His signature Vesper martini (3 parts gin, 1 part vodka, ½ part Kina Lillet) makes a case for shaking, especially when you’re blending different spirits. But most martinis? They’re better stirred. It keeps things silky, cold, and classy.
Dry, wet or dirty?
A dry martini has less vermouth.
A wet martini has more.
A dirty martini gets a splash of olive brine for an extra savoury kick (we sometimes infuse ours with spent botanicals for more wildbrumby flair).
And now for the most excellent method…
Our Favourite Schnappy Martini Recipes
Sour Apple Martini
60ml Sour Apple Schnapps
30ml Kosciuszko Vodka
Lemon twist
Stir schnapps and vodka in an ice-filled mixing glass until icy cold. Strain into a chilled martini glass and garnish with a twist of organic lemon.
Add everything to a cocktail shaker with ice (yes, this one gets shaken—trust us). Shake until chilled, double strain into your martini glass and garnish with an orange twist. (Courtesy of the Martini Whisperer himself, Philip Jones)
Our seasonal Coffee Liqueur is available from Saturday April 26 for a limited time!
Skip the soap and slippers—this Mother’s Day, give her something deliciously different. We’ve brewed up a round of indulgent cocktails featuring our seasonal Wildbrumby Coffee Liqueur Schnapps, with a cheeky bonus: a free 60ml Kosciuszko Vodka this weekend only. From espresso martinis to creamy brunch blends, here’s how to shake things up for Mum in style.
The Espresso Martini – A Coffee Date with a Kick Some cocktails are made for celebration. Others for quiet moments. And then there’s the espresso martini—a cocktail that does both. At its heart, the espresso martini is a love letter to coffee, wrapped in a velvet glove of vodka and liqueur, and served with just enough attitude to turn a sleepy evening into something far more exciting. The drink’s origins are suitably cheeky. The story goes that a now-famous London bartender created it after a model walked into the bar and asked for something that would “wake me up, and then mess me up.” We like her style. At Wildbrumby distillery, we’ve put our alpine twist on this contemporary classic—featuring our seasonal Coffee Liqueur Schnapps, handcrafted with real espresso and a smooth finish that practically begs to be shaken. And because we love a good reason to celebrate, we’re including a FREE 60ml Kosciuszko Vodka with every bottle of Coffee Liqueur Schnapps ordered over the weekend (April 26–27). Just enough to get you (or Mum) started on the perfect espresso martini.
Method: Add all ingredients to a cocktail shaker filled with ice. Shake well—think alpine breeze in a snowstorm—until the shaker feels icy cold. Double strain into a chilled martini glass and garnish with three coffee beans (a traditional nod to health, wealth and happiness). Sip immediately while the crema is still fresh and frothy on top.
Café au Schnapps Think brunch. But bolder. This is the morning-after version of the espresso martini—lighter, creamier, and a bit decadent.
Method: Add all ingredients to a shaker with plenty of ice. Shake until silky, then strain into a small coupe glass or tumbler. Garnish with grated dark chocolate or a dusting of cinnamon.
Mocha Mountain Martini A touch of chocolate, a hint of spice, and a bold coffee finish. Perfect for fireside sipping after a long day on the slopes.
Ingredients: – 40ml Coffee Liqueur Schnapps – 20ml Kosciuszko Vodka – 10ml Chocolate liqueur – Dash of Devil’s Tongue schnapps or a pinch of cayenne (optional)
Method: Shake all ingredients with ice until well chilled, then strain into a chilled martini glass. Garnish with a thin slice of dried orange or a dusting of cocoa powder.
A Few Final Tips from the Distiller’s Bench – Use fresh espresso. Stale coffee won’t do your martini any favours. – Chill everything. Glass, shaker, vodka—cold is key. – Shake with confidence. The iconic crema on top only comes from a good, hard shake. – Drink fresh. This isn’t a cocktail to let linger. ________________________________________ Whether you’re spoiling Mum, treating yourself, or hosting a cocktail night with friends—our Coffee Liqueur Schnapps is your secret weapon for unforgettable sipping. Available seasonally—don’t miss your pour.
So, you’ve bought a seasonal Pure Berry schnapps—or you’re about to—but you’re not sure how to enjoy it. Let us help! There’s nothing we hate more than hearing about a bottle of schnapps, bought 12 months ago, still gathering dust in the back of a cupboard. (Please, for the love of all that’s good, don’t leave it in a musty cellar like a vintage German red wine from 1540!)
To prevent this travesty, we’ve created some tantalizing Pure Berry cocktail recipes for you to try at home, using the simplest ingredients. Rest assured, we’ve tested them all for quality control.
Summer may be over, but as we said in January, one of our 2025 resolutions is to make the most of every season. Resolution No. 2 is to notice the beauty all around us. There are few things more beautiful than watching the sun set over the mountains—especially from the top of Mt. Kosciuszko. But watching an autumn sunset from the comfort of your own patio or balcony, with an autumn berry cocktail in hand? That kind of beauty is unbeatable.
What is Pure Berry Schnapps?
Wildbrumby Pure Berry Schnapps is more than just a drink; it’s a celebration of the changing seasons, tradition, and the craftsmanship that thrives in the heart of Australia’s Snowy Mountains. For over 22 years, Wildbrumby Distillery has been pouring passion into creating spirits that reflect the alpine bounty surrounding us. It all starts with the fruit—organic raspberries, grown right here on the property for over two decades, alongside carefully chosen blackberries, blueberries, and both red and black currants. This perfect blend brings a depth of flavor that’s vibrantly fresh and naturally sweet, capturing the very essence of the fruit.
Our distillation process happens in our beloved German-made Kothe still, affectionately called “Joan”—named after Brad’s late mother. With a 600-liter capacity, Joan gives us complete control over each batch, ensuring every sip reflects the purity and complexity of our hand-picked ingredients. The result? A schnapps that bursts with ripe berry aromas, offers a smooth, juicy sip, and finishes light and refreshing, leaving you with the warmth of natural fruit sweetness.
Whether you’re sipping Wildbrumby Pure Berry Schnapps neat or on ice, you’ll experience the full spectrum of berry flavors unfolding with each taste. Add a splash of sparkling water to highlight its crispness, or drizzle it over ice cream or fresh fruit for a gourmet dessert twist. This seasonal delight is perfect for those who appreciate handcrafted spirits and the artistry behind them. More than just a drink, it’s a tribute to the land, the fruit, and the dedication we pour into every bottle.
Alpine Berry Tonic
45 ml Wildbrumby Pure Berry Schnapps 30 ml Rubus Patch Gin Fever Tree Raspberry Tonic Ice and fresh berries for garnish
Method:
Fill a glass with ice, add the schnapps and gin, then top with Fever Tree Raspberry Tonic. Stir gently and garnish with fresh berries.
For a variation on the Alpine Berry Tonic, swap the Raspberry for an Elderflower Tonic.
Pure Berry schnapps can also be replaced with Pink Lady Apple schnapps.
45 ml Wildbrumby Pure Berry Schnapps 30 ml Rubus Patch Gin 20 ml Fresh Lime Juice 1 Spoon Berry Jam 1 Egg White
Method:
Shake all ingredients without ice to emulsify the egg white. Add ice, shake again, and double strain into a coupe glass. Garnish with a few berries. Pro Tip: if you don’t want to use raw egg white you could buy Wonder Foam HERE – a plant based cocktail foamer.
45 ml Wildbrumby Pure Berry Schnapps 30 ml Kosciuszko Vodka Fever Tree Ginger Beer Ice and lime wedge for garnish
Method:
Fill a glass with ice, pour in the schnapps and vodka, then top with Fever-Tree ginger beer. Stir gently and garnish with fresh berries, mint and lime wedge.
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