No trip to the snow is complete without a little après-ski. This beloved alpine tradition—French for “after ski”—has been a treasured part of snow culture since the 1950s, when the sport took off across the French and Austrian Alps. Think fireside drinks, hearty fare, and that golden window of time when the skis come off and the stories begin. In Europe, après-ski can mean anything from dancing in your ski boots to sipping mulled wine in a timbered tavern. And while modern après might feel like a recent invention, its roots run deep. Skiing itself dates back to around 4000 BC in Scandinavia, and Norse mythology even includes Ullr, the snow god and original patron saint of skiers—still celebrated today in wintry festivals across the globe. But here in the Snowy Mountains, we do things our own way.
Welcome to Aussie Après
Picture snow gums instead of pine trees. Swap the Euro pop for a more laid-back vibe. And add a generous splash of schnapps. Nestled between Jindabyne and Thredbo, Wildbrumby Distillery is the beating heart of Australian après-ski. Whether you’ve spent the day carving turns at Thredbo or Perisher, or simply soaked up the alpine air on a snowshoe trail, our Stillhouse Café is your perfect post-slope refuge. Step inside and you’re greeted by the scent of spiced Glühwein, the warmth of a crackling fire, and the unmistakable buzz of skiers and snow-lovers swapping tales over drinks and hearty mountain fare.
What’s on the Menu?
Arrive before 4pm and fuel up with Austrian goulash, German sausages, or a generous antipasti platter featuring the best local produce. Every dish is crafted with the same care and creativity that goes into our award-winning spirits. And if you’re around on a Friday or Saturday afternoon, don’t miss Schnappy Hour from 4 to 5pm—your chance to sample a flight of three schnapps for 25% off. It’s the ideal way to warm up, wind down, and discover your new favourite flavour.
Take the Après Home
Want to keep the après-ski magic going long after the snow melts? Swing by the Wildbrumby distillery shop for a bottle (or two) of your favourite schnapps, or browse alpine-inspired artworks by resident artist Brad Spalding. Each piece captures the spirit of the mountains—and makes for a perfect winter memento.
So this season, don’t rush from slope to supper. Pause. Breathe in the mountain air. Toast to a day well spent. Après-ski isn’t just the end of your adventure—it’s part of it.
Checkout some of our favourite après cocktail recipes below, and let the après begin!
Faceplant

Though not an uncommon occurrence if you’re hitting the slopes this winter, the Faceplant we have in mind is far more satisfying. Featuring our seasonal Baked Apple schnapps and a dollop of whipped cream, this recipe is wildbrumby approved to try at home.
Ingredients:
25mL wildbrumby baked apple schnapps
whipped cream
cinnamon
How to make it:
- Warm your wildbrumby baked apple schnapps in the microwave for 10-15 seconds in a shot glass.
- Top with whipped cream and a light dusting of cinnamon.
*Our wildbrumby baked apple schnapps is a seasonal product and will only be available for a limited time during winter.
Powder Day

Every snow enthusiast’s dream, in Australia, true powder days often prove elusive. Here’s one Powder Day that will consistently put a smile on your dial.
Ingredients:
60 ml wildbrumby Baked Apple schnapps
30 ml Kosciuszko vodka
30 ml apple juice
25 ml cream
How to make it:
- Add all ingredients to an ice filled cocktail shaker and shake till cold.
- Strain into a chilled martini glass and garnish with a sprinkle of cinnamon.
Flare Runner

Thredbo’s Saturday night staff flare runs are legendary! Whilst you may not be able to be part of the action on the mountain, you can certainly re-create the excitement at home with this spicy delight.
Ingredients:
30 ml wildbrumby Devil’s Tongue schnapps
30 ml wildbrumby Classic Gin
60 ml cranberry juice
Dash of Angostura bitters
How to make it:
- Combine ingredients in a chilled glass, fill with ice and stir for 10 seconds.
- Strain into a chilled glass.
- Serve with dark chocolate nibbles if desired.