Create special moments with three schnappy spring cocktails inspired by the flavours of the Snowy Mountains.

Wildbrumby’s Dandelion & Honey schnapps is a floral, honeyed delight that bottles the essence of spring in the Snowy Mountains.

From the flower to the glass

Crafted with wild dandelion flowers and local alpine honey, our Dandelion & Honey schnapps is balanced with our classic Pink Lady apple base. Its rounded sweetness pairs beautifully with citrus, gin, tea and even seductive smoky flavours.

Our distiller has created three buzz-worthy cocktails that show just how versatile this floral little number can be. From a soft after-dinner indulgence to a bright, citrusy coupe and a long, refreshing spritz, there’s a schnappy moment for every spring occasion!

Find your favourite

Milk & Honey: A Little After-Dinner Indulgence

Soft, silky and just a little seductive. Milk & Honey combines honeyed schnapps with vodka, topped with an airy milk foam and a subtle hint of smoke. A lovely way to wind down after dinner.

Alpine Bee’s Knees: A Bright Little Number

A zesty twist on a classic! Gin and lemon bring a refreshing citrus kick to the floral sweetness of Dandelion & Honey schnapps. Perfect for a sunny spring afternoon.

Alpine Meadow Spritz: Spring in a Glass

Long, light and refreshingly floral. Chamomile and lime mingle with cucumber, mint and soda for a spritz that captures the freshness of an alpine meadow.

Each cocktail starts with the same seasonal schnapps, but brings out a different side of its floral, honeyed character.

Whether you’re relaxing with friends in the afternoon sunshine or winding down after dinner, a special schnappy moment is:
As easy as 1, 2, 3!

​Three schnappy cocktails to sweeten your spring

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A simple afternoon project for kids and grown-ups, and a cosy little home for native solitary bees to lay their eggs.

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4. Hang it outside

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Pink Lady Apple schnapps cocktails for warm, spring weather.

Did you know the versatile Pink Lady, Australia’s own creation and one of the sweetest of all apples, forms the base spirit for many of your favourite schnapps?
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Butterscotch, Baked Apple, Devil’s Tongue, Limoncello, Coffee… all these schnapps depend on the subtle, luscious spirit of Batlow-grown Pink Ladies to lend them the depth of flavour and sweetness common to each.
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We source our apples from local producers in Batlow, on the northern edge of Kosciuszko National Park. Rather than letting imperfect apples go to waste, those that aren’t chosen by the large supermarket chains can find a second life in cider and schnapps.
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Crisp Pink Lady apples go into making ciders such as The Apple Thief’s cider, which we also serve in our stillhouse cafe, as well as our very own wildbrumby schnapps.
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Delicious served on its own, Pink Lady Apple Schnapps also makes some delightful spring drinks, such as the Orchard Spritz, the Kissed By a Lady, and more…Read on below for spring cocktails starring Pink Lady Apple schnapps.
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Ready to make your own?

It’s time to elevate your “Netflix and Chill” with these reimagined cult film cocktails.

Roll out the red carpet, dim the lights and pass the popcorn—Wildbrumby Butterscotch Schnapps is taking the starring role in our latest movie-night cocktail collection.

Smooth, rich and wonderfully nostalgic, Butterscotch Schnapps is right at home beside a bowl of freshly popped popcorn. So, before we revisit some of the most memorable drinks from film and television, and explore a few cheeky Wildbrumby reinventions, the evening begins with two indulgent butterscotch creations made for settling into the best seat in the house.

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To Make It:
Shake all ingredients vigorously with ice. Fine-strain into a chilled coupe or Martini glass and garnish with an orange twist…

CHIC. PINK. ICONIC.

 

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And… Scene!

Whether your movie night calls for an indulgent Butterscotch cocktail, a glamorous Martini or a colourful Bellini, there is a Wildbrumby drink ready for the occasion.

Choose your movie, invite a few friends, put the popcorn on—and let Butterscotch Schnapps take top billing.

Which cocktail would you choose for your next movie night?

Poster artworks in this feature are original Wildbrumby Movie Night designs, inspired by cult and classic films, created for editorial use and are not official film artwork or endorsed by any film producers.

Celebrate World Martini Day with a Schnappy-tini

Some cocktails are drinks. Some are rituals. The Martini is both.

Cold glass, clear spirit, a little theatre, and just enough attitude to make everyone at the bar have an opinion. Gin or vodka? Lemon twist or olive? Wet, dry, dirty, shaken, stirred — vermouth free?

This week, we’re raising a glass to World Martini Day, but because we do things a little differently here in the Snowy Mountains, we’re calling it World Schnappy-tini Day.

At wildbrumby, our Martinis have a mountain accent. We still love the classics, but we also like to bring in a little schnapps, a little alpine fruit, and a little winter character.

And with the winter solstice arriving this weekend, it feels like the perfect time for a cold, sharp, elegant drink while the nights are at their longest.

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Our Martini Story

A Martini is one of those drinks where the story is almost as important as the drink itself.

Its origins are a little hazy, which feels appropriate for something so sharply debated. Many trace it back to the Martinez — a 19th-century mix of gin, vermouth and bitters. Over time, it evolved into something cleaner and more precise, eventually becoming the Martini we know today.

By the early 20th century, it had become a symbol of refinement: simple ingredients, endless interpretation.

A classic Martini is typically gin and dry vermouth, stirred over ice and served very cold. From there, everything becomes personal. Some prefer a whisper of vermouth. Others prefer almost none at all.

Winston Churchill famously leaned toward the extreme dry end of the spectrum — a Martini so dry that vermouth was more idea than ingredient. One story even claims he simply acknowledged vermouth by glancing toward France while pouring his gin.

Then came James Bond, who added drama with his “shaken, not stirred” order and the iconic Vesper Martini in *Casino Royale*, combining gin, vodka, and Kina Lillet with cinematic flair.

Between Churchill’s restraint and Bond’s spectacle lies the Martini’s true identity: endlessly adaptable, deeply personal, and always a little theatrical.

At wildbrumby, we take that spirit and give it an alpine twist — a little fruit, a little schnapps, and a lot of mountain character.

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Easy Schnappy-tini Recipes

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A Martini for the Longest Night

The Martini has travelled a long way — from early cocktail bars to movie sets, debates, variations, and reinventions.

Here in the mountains, we like it with a little more character.

So this World Martini Day, whether you prefer yours classic, savoury, fruity, strong, or schnappy with an alpine edge, raise a glass to winter, long nights, and doing things a little differently.

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More Easy Cocktail Recipes

Looking for more easy cocktail recipes? Explore more Wildbrumby cocktail ideas or visit our Snowy Mountains distillery.

3 Gin Cocktails to Celebrate World Gin Day

World Gin Day is back. A small pause in the calendar made for alpine gin-spiration, a good pour, and the kind of easy moments that are best shared.

Saturday 13 June 2026 marks World Gin Day, and to celebrate we’re bringing back our Gin & Tonic Trio Party Pack — saving a whopping $101 for gin lovers looking to stock up.

Alongside it, we’ve put together three easy gin cocktails you can make at home. Simple, refreshing, and designed to bring a little of the Snowy Mountains into your glass.

And if you’re curious, there’s also a glimpse into our own gin story — how it all came to be, one batch at a time.

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Our Gin Story

Nestled in the heart of the Snowy Mountains, Wildbrumby Distillery has always been guided by a simple idea: exceptional spirits begin with pure mountain water, carefully chosen botanicals, and a quiet balance between art and science.

Our gin is shaped by alpine spring water with a naturally refined mineral profile, and a distinctive blend of juniper, native mountain pepper berry, and organic citrus grown in the family orchard. The result is a spirit that sits soft in the glass—smooth, rounded, and quietly expressive.

Wildbrumby’s journey didn’t begin with gin. It began with schnapps, inspired by founder Brad Spalding’s time in the Austrian Alps. From those early days of traditional distilling in the Snowy Mountains, the path evolved through fruit liqueurs, vodka, and wine-based spirits—each step refining a deeper understanding of flavour, provenance, and texture.

Over time, that focus led naturally to gin. A spirit where balance matters as much as character, and where alpine botanicals could speak clearly and without distraction. The result is an award-winning expression of Australian alpine craft—recognised for its purity, complexity, and distinctive mouthfeel.

For World Gin Day, we’re celebrating with three simple cocktails designed to let that character shine. Nothing complicated—just bright, refreshing serves that highlight citrus, fruit, spice, and botanicals in equal measure. Think easy G&Ts with a twist, a sparkling fruit-forward collins, and a smooth, slightly spiced alpine-style classic.

Sip the spirit of the Snowy Mountains and get gin-spired.

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Easy Gin Cocktail Recipes

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Get Stallion Gin for this recipe →

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More Easy Cocktail Recipes

Looking for more easy cocktail recipes? Explore more Wildbrumby cocktail ideas or visit our Snowy Mountains distillery.

From Orchard to Glass — A Distiller’s Favourite

There’s something quietly special about pear schnapps.

It doesn’t shout for attention. It draws you in slowly — soft, aromatic, delicate, and beautifully balanced. It’s the kind of spirit that rewards patience, both in the glass and in the making.

And for us, it’s personal.

Pear schnapps has long been our distiller’s favourite — not only to drink, but to produce. There’s a particular satisfaction in working with pears. Their subtle transformation through fermentation and distillation, and that moment when everything comes together into something elegant and unmistakably alpine.

At the heart of our pear schnapps are Williams pears from Shepparton. Juicy, fragrant, and naturally refined, they bring the perfect balance of sweetness, aroma, and character to the spirit.

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It Starts Green

One of the most fascinating things about Williams pears is that they’re harvested green.

Unlike many fruits, pears don’t ripen properly on the tree. They’re picked while still firm and bright green, then begin their real transformation after harvest.

Once they arrive at our distillery in the Snowy Mountains, we let them rest in the alpine sun. Over a few days, they gradually shift from green to a beautiful yellow-gold, softening, sweetening, and developing the delicate aromatics that define the final spirit.

“That moment — when the pears shift from green to gold — that’s when the flavour really arrives.”

As our distiller Sebastian explains, without that shift you don’t get the depth or softness we’re looking for.

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A Spirit with Alpine Roots

Pear schnapps has deep roots across Central Europe — particularly Austria, Germany, Switzerland, and northern Italy.

Traditionally made in farming communities, it was a way to preserve the autumn harvest through colder months. It became part of mountain hospitality — served after meals, shared with guests, and enjoyed alongside cheese, smoked meats, walnuts, and dark bread.

The most famous style, Williamsbirne, is made from the same Williams pear variety we use today.

That connection between alpine culture and pear schnapps feels especially natural at wildbrumby — a spirit shaped by mountain traditions, patience, and respect for good fruit.

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Cocktails That Let the Pear Shine

Pear schnapps is wonderfully versatile, but the best cocktails are the ones that let the fruit speak clearly.

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From Orchard to Glass

Pear schnapps is a spirit defined by patience — from green orchard fruit to golden alpine expression.

It’s subtle, aromatic, and quietly confident — the kind of drink that doesn’t need to announce itself to be remembered.

3 Easy Vodka Cocktails Anyone Can Make

Great cocktails don’t need to be complicated. Sometimes the best drinks are the simplest — when quality ingredients and a beautifully crafted spirit do most of the work.

At Wildbrumby Distillery in the foothills of Australia’s Snowy Mountains, our Kosciuszko Vodka is crafted to shine in exactly these moments. Exceptionally smooth and beautifully refined, it brings a clean alpine character that works just as well in a simple soda as it does in a classic martini.

Below are three easy vodka cocktails you can make at home — each one designed to showcase the silky texture and bright elegance of Kosciuszko Vodka.

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The Story Behind Kosciuszko Vodka

Vodka is often described as a neutral spirit — but the truth is, great vodka is anything but neutral. The finest vodkas are defined by their ingredients, distillation technique, and the environment in which they are crafted.

Kosciuszko Vodka begins with a South Australian Chardonnay grape base spirit, giving it a silky texture and refined mouthfeel rarely found in traditional grain vodkas.

The idea began as an experiment between Wildbrumby founder Brad Spalding and renowned Australian wine expert Michael Hill-Smith MW. Together they distilled M3 Chardonnay from Shaw + Smith in the Adelaide Hills in our German-built Kothe still “Florence,” discovering a remarkably smooth spirit with elegant texture and subtle complexity. It was this moment that sparked Brad’s passion for grape-based spirits, and the discovery shaped the direction of many wildbrumby products.

Today, while we no longer use the M3 Chardonnay itself, that philosophy continues. Kosciuszko Vodka is crafted from a South Australian Chardonnay base, but every bottle reflects the clean alpine air, pure water, and independent spirit of the Snowy Mountains.

Kosciuszko Vodka is Pure Australian Alpine Perfection.

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Kosciuszko Vodka Cocktail Recipes

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More Alpine Cocktail Inspiration

Looking for more cocktail ideas? Explore more Wildbrumby cocktail recipes on our blog, or visit the distillery in the Snowy Mountains to experience our spirits where they are crafted.

Milano Cortina 2026

Alpine reflections on this year’s Winter Games, based on a conversation with Bradley Spalding – Former Ski School Director of Thredbo and Founder of Wildbrumby Distillery. View the full conversation on our YouTube channel here.

There are moments when the mountains seem to stand a little taller.

This year’s Winter Games in Milano Cortina delivered exactly that. Australia’s most successful Winter Olympics ever — not only in the size of our team, but in the glittering weight of medals brought home. Gold, silver, bronze — a bag of them. Proof, as Brad would say, that the pudding is well and truly set.

We couldn’t be prouder.

And here at Wildbrumby, nestled in Thredbo Valley between the lake and the mountains, our cheer rings out for all our Winter Olympians, but especially for local Jindy legends: Josie Baff, Adam Lambert, and Abbey & Charlotte Wilson. To see homegrown Snowy Mountains athletes standing on the world stage in Italy — the spiritual heartland of alpine sport — feels beautifully full circle.

Then and Now

When Australia travelled to the 1956 Winter Olympics in Cortina d’Ampezzo — only our second Winter Games — we sent just ten athletes.

Among the team was our dear friend Frank Prihoda. Originally from Czechoslovakia, Frank was selected for the Slalom and Giant Slalom events from a small pool of Aussie athletes. The team was coached by Austrian Leonard Erharter (who later returned to Thredbo to become its very first ski school director). Hopes weren’t high for the Australian team to win any medals. The competition was fierce and the snow scarce at the 1956 Games. While he didn’t finish near the podium, Frank would later become Australia’s oldest living Olympian, carving up the slopes of Thredbo well into his nineties.

Fast forward seventy years.

Back to Italy — now hosting the Winter Games for the third time — snowboarding has been an official Olympic sport since 1998. Australia arrived with 54 athletes and returned home with six medals, including three gold. One of them was claimed by Jindabyne’s own Josie Baff in the Women’s Snowboard Cross.

From a team of ten to a powerhouse of fifty-four.
What a journey.

A Milestone for Australia

Brad, former Ski School Director of Thredbo and founder of Wildbrumby, has watched Australian winter sport grow from hopeful beginnings to world-class performance.

“This was the most successful Winter Games Australia’s ever had,” he reflects. “Not just the number of participants, but the medals. Quite incredible. It’s a real milestone.”

For decades, the world has seen Australia as swimmers and runners. A summer sporting nation. But Australians are sports-mad — and adaptable. Snowboarding and freestyle disciplines, in particular, have captured our national psyche. There’s something in that blend of creativity, courage and edge that suits us. Perhaps a little crossover from our surfing culture. A willingness to take the line less travelled.

And now, the results speak for themselves.

The Vision That Built Champions

Much of this success traces back to a simple, powerful idea.

Sport and Recreation in Jindabyne began as a school-based skiing program. Each winter season, students from the region and around New South Wales would come to the mountains, stay at camp, learn to ski, discover the alpine world. It was grassroots. It was inclusive. It planted seeds.

Over time, that seed grew into a world-class Olympic training facility.

“Whoever said in the early days, ‘We’re going to dedicate this land to winter sport,” Brad says that was a person of incredible vision. “The amount of infrastructure and the training expertise that they put into that facility is definitely paying dividends – in gold medals.”

Facilities matter. Coaching matters. Pathways matter. But behind every athlete stands something even stronger.

Family.

Look at Josie Baff. Snow sports run through her family like snow melt through the Thredbo River. Parental support is more important even than funding and facilities. Pete and Petrina Baff devoted their lives to ski schools and snowboarding. Brad recalls that Pete and Petrina Baff have been involved in snow sports in Australia for many years. “Pete was a ski instructor in the early days and then became a snowboard instructor.” That love of snowboarding was passed on and became family culture. That culture became legacy. And that legacy now stands on the Olympic podium.

From activity to identity.
From passion to performance.

What It Takes

To be an Olympian — medal or not — is something rare.

“Whether you didn’t finish or win a medal, that really doesn’t matter. To be an Olympian is something really special,” says Brad, “You’ve worked incredibly hard just to make the grade.”

Frank knew it in 1956.
Our 2026 team knows it now.

Discipline. Resilience. Early mornings. Cold days. Falls and fractures and fierce determination. The mountain rewards those who return, again and again, to try.

A Community Moment

Across Jindabyne and the Snowy Mountains, there’s a quiet electricity. Pride. Inspiration. Excitement for what comes next.

The more medals Australia wins, the more winter sport earns recognition and support. The pathways are stronger now. The infrastructure is in place. The next generation is watching.

France awaits in four years’ time.

And here in the Snowy Mountains, we are ready.

At Wildbrumby, our story is stitched between Austria and Australia. Between old-world alpine tradition and new-world mountain grit. Watching Australia rise in Milano Cortina — a place so close to our European heritage — feels deeply personal.

From Frank in 1956.
To Josie in 2026.

From ten athletes to fifty-four.
From hopeful beginnings to Olympic-sized joy.

The torch passes. The mountains remain. And the spirit endures.

So let’s raise a glass of schnapps in celebration and congratulations:

Here’s to our Winter Athletes.
Here’s to the Snowy Mountains.
Here’s to adventure.

See you in the Snowy Mountains soon!