Apr
Our seasonal Coffee Liqueur is available from Saturday April 26 for a limited time!
Skip the soap and slippers—this Mother’s Day, give her something deliciously different. We’ve brewed up a round of indulgent cocktails featuring our seasonal Wildbrumby Coffee Liqueur Schnapps, with a cheeky bonus: a free 60ml Kosciuszko Vodka this weekend only. From espresso martinis to creamy brunch blends, here’s how to shake things up for Mum in style.
The Espresso Martini – A Coffee Date with a Kick
Some cocktails are made for celebration. Others for quiet moments.
And then there’s the espresso martini—a cocktail that does both.
At its heart, the espresso martini is a love letter to coffee, wrapped in a velvet glove of vodka and liqueur, and served with just enough attitude to turn a sleepy evening into something far more exciting.
The drink’s origins are suitably cheeky. The story goes that a now-famous London bartender created it after a model walked into the bar and asked for something that would “wake me up, and then mess me up.”
We like her style.
At Wildbrumby distillery, we’ve put our alpine twist on this contemporary classic—featuring our seasonal Coffee Liqueur Schnapps, handcrafted with real espresso and a smooth finish that practically begs to be shaken.
And because we love a good reason to celebrate, we’re including a FREE 60ml Kosciuszko Vodka with every bottle of Coffee Liqueur Schnapps ordered over the weekend (April 26–27). Just enough to get you (or Mum) started on the perfect espresso martini.
So, how do you mix one?
Wildbrumby Espresso Martini
Ingredients:
– 45ml Wildbrumby Coffee Liqueur Schnapps
– 30ml Kosciuszko Vodka
– 30ml Fresh Espresso (double shot, ideally)
– Ice
– Coffee beans (for garnish)
Method:
Add all ingredients to a cocktail shaker filled with ice.
Shake well—think alpine breeze in a snowstorm—until the shaker feels icy cold.
Double strain into a chilled martini glass and garnish with three coffee beans (a traditional nod to health, wealth and happiness).
Sip immediately while the crema is still fresh and frothy on top.
Café au Schnapps
Think brunch. But bolder.
This is the morning-after version of the espresso martini—lighter, creamier, and a bit decadent.
Ingredients:
– 45ml Coffee Liqueur Schnapps
– 30ml Fresh cream
– 15ml Kosciuszko Vodka
– Dash of vanilla extract
– Ice
Method:
Add all ingredients to a shaker with plenty of ice. Shake until silky, then strain into a small coupe glass or tumbler. Garnish with grated dark chocolate or a dusting of cinnamon.
Mocha Mountain Martini
A touch of chocolate, a hint of spice, and a bold coffee finish.
Perfect for fireside sipping after a long day on the slopes.
Ingredients:
– 40ml Coffee Liqueur Schnapps
– 20ml Kosciuszko Vodka
– 10ml Chocolate liqueur
– Dash of Devil’s Tongue schnapps or a pinch of cayenne (optional)
Method:
Shake all ingredients with ice until well chilled, then strain into a chilled martini glass. Garnish with a thin slice of dried orange or a dusting of cocoa powder.
A Few Final Tips from the Distiller’s Bench
– Use fresh espresso. Stale coffee won’t do your martini any favours.
– Chill everything. Glass, shaker, vodka—cold is key.
– Shake with confidence. The iconic crema on top only comes from a good, hard shake.
– Drink fresh. This isn’t a cocktail to let linger.
________________________________________
Whether you’re spoiling Mum, treating yourself, or hosting a cocktail night with friends—our Coffee Liqueur Schnapps is your secret weapon for unforgettable sipping.
Available seasonally—don’t miss your pour.
