SIP & SAVOUR COCKTAIL EVENING To kick start the Savour Weekend of Food & Wine, specially designed cocktails will be crafted by Sebastian, celebrating the flavours of the mountains.
WILDBRUMBY MASTERCLASS On Saturday Brad will be hosting a Masterclass on Schnapps and mountain culture to celebrate 21 years of schnapps fermentation and distillation in Crackenback. You’ll learn about the history of schnapps and how it became an integral part of the mountain experience.
Join artist Brad Spalding for an exclusive evening at the Lounge Bar on Friday, the 1st of March, from 6 pm to 9 pm. Paint alongside him, savour Wildbrumby cocktails, schnapps tastings, and grazing boards. Celebrate his art accolades and 21 years of Wildbrumby distillery with this unforgettable blend of art, spirits, and milestones!
Summer is upon us, and what better way to celebrate the season of sunshine and warmth than with a sip of pure berry bliss? We’re thrilled to announce the return of our much-loved Pure Berry Schnapps, and let me tell you, this year’s vintage is an absolute showstopper!
Picture this: rolling fields adorned with ripe raspberries, plump blackberries, juicy blueberries, and tangy red and black currants—all handpicked at the peak of perfection to capture nature’s true essence. Our team has been hard at work, meticulously bottling this fruity symphony to bring you a limited release that’s sure to tantalize your taste buds.
What sets our Pure Berry Schnapps apart is its unparalleled versatility. Whether you prefer to enjoy it neat, savouring each nuanced flavour, or over ice for a refreshing kick, the possibilities are endless. But why stop there when you can elevate your experience with a creative cocktail infusion?
Imagine the magic of our Pure Berry Schnapps mingling with the smoothness of our Kosciuszko Vodka or the botanical beauty of our Rubus Patch Gin. The result? A concoction so delightful that we’ve dubbed it the supercali-BERRY-licious-expialidocious cocktail. It’s not just a drink; it’s a symphony of flavours that’ll have you singing its praises.
So, as the days grow longer and the temperatures rise, let our Pure Berry Schnapps be your go-to companion for all your summer soirées and backyard gatherings. Whether you’re toasting to the sunset or dancing under the stars, each sip will transport you to a berry-filled paradise—a celebration of nature’s bounty in its purest form.
supercali-BERRY-licious-expialidocious cocktail
45 ml Wildbrumby Pure Berry Schnapps 30 ml Kosciuszko Vodka 30 ml fresh Lime Juice 1 Egg White
Add all ingredients to a cocktail shaker and give it light shakes to create a beautiful foam.
Then add the ice and keep shaking until the shaker is icy cold to the touch. Carefully strain the mixture into a chilled coupe glass and garnish with a few freshly picked berries for an irresistible finish.
BERRY SPRITZER
45 ml wildbrumby Pure Berry Schnapps 30 ml Rubus Patch Gin 20 ml fresh Lime Juice Fever Tree Ginger Ale
Pour all of the Berry Spritzer ingredients into an ice-filled tall glass.
Top off with Fever Tree Ginger Ale and garnish with juicy berries and a sprig of fresh mint.
Enjoy live music among the sculptures with the Cooma Big Band from 12-4 pm. The band will be playing, and the schnapps and beer will flow! It’s the perfect way to spend a day in the Snowy Mountains. (weather permitting).
Come peek behind the scenes with our incredible Production Team, where things can get wild. This time, they’ve outdone themselves with our latest creation—the limited-edition Hazelnut Schnapps.
Imagine the best hazelnuts we could find, toasted just right to bring out all their amazing smells. Then, these tasty nuts join “Joan,” our small batch still, and the magic happens. What comes out is a hazelnut-infused drink like a flavour party in your mouth.
This schnapps is something special because we didn’t make a ton of it—just enough for those who love trying unique things. It’s not your everyday drink; it’s a rare, one-time-only treat that’s all about making your taste buds dance.
You can enjoy it straight up, over ice, or mixed into your hot chocolate. Are you feeling fancy? Shake things up with a Hazelnut Martini! There are many ways to savour this drink, and each sip is like a bit of adventure.
So, let’s raise our glasses to try new stuff and enjoy something extraordinary. Our Hazelnut Liqueur Schnapps is here for a good time, not a long time. Cheers!
Cocktail Recepies
Nut-tini:
Get ready for a flavour explosion with our Nut-tini—a drink that’s all about indulgence without the fuss.
Ingredients:
45 ml wildbrumby Hazelnut Schnapps
45 ml Kosciuszko Vodka
Instructions:
Mix everything in a mixing glass with ice.
Give it a good stir until the outside gets all frosty.
Pour it into a super cold Martini Glass.
Finish it with a fancy touch—throw in a toasted hazelnut and a hint of Chocolate Bitters.
Take a sip, enjoy, and let the Hazelnut Martini be your ticket to a new level of yum!
Hazelnut-Ginger Fizz:
Keep it cool with our Hazelnut-Ginger Fizz—a drink that’s as easy-going as it is delicious.
Ingredients:
45 ml wildbrumby Hazelnut Schnapps
Fever Tree Dry Ginger Ale
Instructions:
Pour your wildbrumby Hazelnut Schnapps into a tall glass with ice.
Top it up with Fever Tree Dry Ginger Ale.
Make it look fancy with a slice of orange and a cute cocktail cherry.
Take a sip, feel the fizz, and let the Hazelnut-Ginger Fizz be your go-to for laid-back vibes and tasty sips. Cheers to easy, breezy, and oh-so-delicious drinks!
Join our Schnappy Christmas on the Green with The Hip Replacements playing live music from 1.00 – 4.00pm. Enjoy cool blues and plenty of Christmas spirit.
We’re thrilled to share the news that we will co-host this year’s Headland Writers Festival. As part of this exciting partnership, we invite you to join us for the Sunday (29. October) sessions at the distillery, which will be live-streamed free of charge. Whether you have just an hour to spare or want to immerse yourself in the literary world for the entire afternoon, we welcome you to be a part of this enriching experience. Come and explore the captivating world of literature with us.
Sunday, 29 October
9:30 am-10:30 am
ALLEN & UNWIN PRESENTS
Charlotte Wood, Bryan Brown, Fiona M
Christos Tsiolkas and Gabbie Stroud with Jane Palfreyman
We’re thrilled to share the news that we will co-host this year’s Headland Writers Festival. As part of this exciting partnership, we invite you to join us for the Sunday (29. October) sessions at the distillery, which will be live-streamed free of charge. Whether you have just an hour to spare or want to immerse yourself in the literary world for the entire afternoon, we welcome you to be a part of this enriching experience. Come and explore the captivating world of literature with us.
Embrace the spirit of Oktoberfest with us! On Saturday, September 30th, the vibrant sounds of the Cooma Oom-Pah-Pah Band will fill the air from noon until 4 pm. Get ready to dust off your Lederhosen and Dirndl because we invite you to be a part of the fun! Join us for the Oktoberfest Celebration that promises laughter, music, and lots of schnapps, beer and sausages!
Here at wildbrumby, wintertime is our favourite season!To share the joy, we’ve got a selection of warming winter cocktails for you to try at home.
Roaring fireplaces, snow angels, ski slopes and snowflakes – the world is a little more magical at this time of the year. Ok, maybe winter looks a bit different to you. But we think you’ll agree that this season isn’t complete without a mug of hot gluhwein or a steamy winter warmer. So, to toast the winter, we’re sharing a few must-try winter cocktail recipes so you can re-create the spirit of the Snowies in your own home.
Here’s a hot tip…
The secret to any warm cocktail is to pre-heat your mug or heat resistant glass. To do this, pour hot water straight from the kettle into your vessel of choice and allow the heat to warm it up. Just remember to discard the hot water before serving your cocktail. Now, get creating the perfect Après treat!
Glühwein
You can’t make a list of must-try winter cocktails without mentioning the king of all winter warmers. Glühwein is a warm, wine-based drink enjoyed throughout western Europe during wintertime, mulled with a delicious blend of wintery spices. The literal translation in German is ‘glow-wine’, and that is exactly what this drink does. One sip and you’ll be glowing with warmth from head to toe.
How to make it:
All the hard work is done for you with this fusion of spiced wine and pink lady apple schnapps. Simply pour a bottle of our wildbrumby Glühwein into a pot. Add a cinnamon stick, star anise, orange slices and heat on a stovetop. Make sure to heat the liquid without bringing it to the boil. Once warm, serve into 4 pre-heated mugs and garnish each with a slice of orange and a cinnamon stick.
Faceplant
The best kind of Faceplant you’ll have all day! Baked Apple Schnapps brings home the sweet spirit of home-grown pink lady apples, cinnamon, cloves and star anise — and a velvet layer of whipped cream on top will soon melt away all memories of any snow-related mishaps.
Ingredients:
25mL wildbrumby baked apple schnapps whipped cream cinnamon
How to make it:
Gently warm your wildbrumby baked apple schnapps in the Microwave for 10-15 seconds in a shot glass. Top with whipped cream and add a light dusting of cinnamon. Sip and savour with friends, preferably in front of a roaring fire.
Our wildbrumby baked apple schnapps is a seasonal product and will only be available for a limited time during winter.
Schnapperol Spritz
Perfect for those bluebird days! Here’s a cooler alternative for when you’re sitting in the sun, surrounded by friends and springtime snow.
Ingredients: 50ml Wildbrumby Negroni Fever Tree Blood Orange Soda
How to make it:
First, fill a large wineglass with lots of ice. Add our wildbrumby Negroni and top up with Fever Tree Blood Orange Soda. Garnish with a slice of orange or a blood orange, and star anise.
Stay warm this winter, and don’t forget that all wildbrumby ingredients are available online or at our distillery door.
Liquid Apple-Butterscotch Pie
What’s better than apple pie? How about an apple pie with butterscotch… in liquid form!
That is exactly what this drink is. Delicious toffee notes from our signature wildbrumby Butterscotch Schnapps matched with cinnamon spice and apple sweetness. You’ll want a second serving of this drink. Better still, it is low in alcohol volume. So, you can enjoy a little bit more after a long day on the slopes.
Ingredients:
200mL wildbrumby butterscotch schnapps 400mL cinnamon tea 400mL sparkling apple juice
How to make it:
Make the Cinnamon Tea by placing 2 cinnamon sticks and 2 cups water into a pot. Bring to boil and allow the tea to simmer over low heat for 10 minutes. At the same time, heat 2 cups of Sparkling Apple Juice in a separate pot over the stove and bring to the boil.
Once your cinnamon tea and sparkling apple juice are heated, add 100mL of each to a pre-heated mug and top with 50mL wildbrumby Butterscotch Schnapps. Repeat this step to achieve four serves and garnish each mug with a cinnamon stick.
Negroni Tea
Possibly the simplest cocktail on our list is the Negroni Tea. Our wildbrumby Negroni is an expert blend of our award-winning classic gin, our seasonal baked apple schnapps, and a dash of homemade Italian bitters. It’s all there in the bottle. Ready for you to enjoy over ice with a slice of orange. Imbued with vibrant spices, there is only one thing that could make this cocktail more perfect for winter – give it a hot twist!
Ingredients:
120mL rooibos tea 60mL wildbrumby negroni
How to make it:
Add boiled water and rooibos tea to a teapot and brew for 4 – 5 minutes. For one serve, pour 120mL of rooibos tea into a pre-heated mug and top with 60mL of wildbrumby Negroni. Rooibos tea combined with our wildbrumby Negroni is vibrant in colour and has a berry, spice-filled scent that will awaken your senses all by itself.
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